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| Dinner Menu |
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| French Menu - Spanish Menu |
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| Antipasti |
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| Seared Salmon De La Renta |
Sliced all natural salmon seared rare served with a sauce made from soy and ginger
$9.95
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| Pacific Prawn |
Fresh Pacific Prawn stuffed with spinach and delicately wrapped in phyllo dough
presented with a citrus sauce
$12.95
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| Ravioli Gwen Stefani |
A White House Signature Dish
Lobster filled ravioli with Basil on a sauce
of ginger and citrus
$12.95
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| Ahi Tuna Tartare Ferragamo |
Fresh Hawaiian Ahi tuna, finely chopped served
with a mildly spiced dressing
$13.95
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| Gnocchi al Pomodoro Luca Sbisa |
Delicious homemade potato dumplings served in a tomato beurre blanc
$9.95
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| Pacific Calamari Greg Gorman |
Sliced calamari steak with shallots and a dash of Italian grappa over Barilla pasta
$11.00
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| Veal Ossobuco Trussardi |
Petite veal shank braised in a cabernet glace with celery , onions and fresh herbs
$11.95
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| Ravioli Portobella Ducks Favorite |
Portobello mushroon stuffed ravioli served with glaze and a touch of peppercorn sauce
$9.95 |
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| Escargot Dior |
"Our French Touch"
Bourgogne escargots baked with garlic and herbs in Pernod flambe
$9.95
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| Carpaccio di Manzo Madame Sisi |
Angus beef thinly sliced with extra virgin olive oil drizzled atop with fresh Parmesan shavings and micro green garnish
$14.95
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| Zuppe E Insalate |
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| St. John Greens |
Boston lettuce and mesclun greens tossed with our famous White House passion fruit
$7.95
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| Caesar Salad Donna Karen |
Tender romaine hearts with Parmesan shavings
and Caesar dressing
served in a rice paper nest
$7.95
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| Pasta e Fagioli Soup |
Customary preparation with spicy Italian sausage, pasta & cannellini beans
"Anna Maria's recipe"
$8.95
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| Insalata Caprese Juventus |
Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic
vinaigrette with fresh basil
$13.95
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| Seafood Ravioli Soup |
Homemade seafood ravioli immersed in a seafood broth
$10.95
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| Pasta |
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| Vegetarian Pasta Cavalli |
Artichoke hearts, cherry tomatoes, asparagus, sliced roasted garlic
and Tuscan olive oil
over fresh pasta
$25.95
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| Rigatoni Zenga |
Large tube De Cecco pasta tossed in a sauce of Grana Padana Parmesan & sautéed pancetta
$26.95
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| Ravioli Walter Nudo |
Ravioli stuffed with a combination of Italian
cheeses in
a wild Porcini mushroom sauce
$25.95
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| Smoked Chicken Fettuccine Bobby Ryan |
Fettuccine pasta sautéed with smoked chicken and green peas with mascarpone cheese
$26.95
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| Fettuccine Tartufo Navratilova |
Fettuccine pasta drizzled with fragrant Italian white truffle oil dusted with fresh imported black truffle shavings
$25.95
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| Entrees |
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| Vegan Couscous Valentino |
Couscous prepared in vegetable broth with seasonal vegetables presented
with a lentil puree
$25.95
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| Sea Bass Versace |
Fresh Sea Bass baked in a parchment basket, presented in a saffron & seafood infusion
$35.95
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| Sand Dabs Dolce Gabbana |
Delicate whitefish fillets lightly breaded
and sauteed, served with a lemon and Italian fresh herb sauce
$26.95
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| Salmon Chocolat Romeo Gigli |
A White House Signature DIsh
Poached all natural salmon served atop a delicious white chocolate
mashed potato puree
$29.95
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| Calamari Cartier |
Sautéed calamari rolled & stuffed with local crab, served in a traditional Picatta style sauce of lemon & capers
$27.95
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| Ahi Coco Chanel |
Ahi tuna seared rare, in a citrus vinaigrette & red onions presented with
our tower of Pisa
$32.95
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| Manzo Brasato Beckham |
A White House Signature Dish
Three hour braised beef in a Cabernet reduction
with a touch of a horseradish
$31.95
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| Filetto di Romeo and Juliette |
Oven roasted filet mignon served atop baked Italian polenta
presented with a Gorgonzola cheese sauce
7oz. $32.95
10oz $41.95 |
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| Costata Steak Vuitton |
Grilled New York steak served with a sauce made of green peppercorns & Italian brandy garnished with pomme frites
8oz. $31.95
12oz. $39.95
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| Rack of Lamb Prada |
Rack of lamb, pan roasted with an exotic White House sauce
made of Dijon mustard and harrisa
$42.95
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| Pollo Ripieno Gucci |
Chicken stuffed with imported ham and mozzarella
cheese in a mushroom sauce
$27.95
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| Veal Armani |
Tender thin sliced veal rack sautéed in a sage & an Italian Porcini mushroom sauce
$32.95
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| Beef Bourguignon Bruno |
Beef stew prepared in Italian fashion with Chianti wine and topped with sour cream
$27.95
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| Julia Child Coq au Vin |
The famous recipe of chicken simmered in a rich pinot noir wine sauce with brown braised onions and mushrooms
$24.95
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| Side Dishes |
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$5.95
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Au Gratin Potatoes
Mashed Potatoes
White Chocolat Mashed Potatoes
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Asparagus
Sauteed Spinach
Vegetable Medley
Couscous with Vegetables
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| Desserts |
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| Grand Marnier Souffle (25 Minutes) |
Grand Marnier souffle served with a Crème Anglaise,
chocolate
ganache and a Chantilly whipped cream |
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| Pastry Chariot |
| A selection of freshly housemade desserts |
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The Award of Excellence From
"Distinguished Restaurants of North America" |
