Dinner Menu
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
$13.50
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$16.95
Sweet Stuffed Peppers
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
$14.50
California Roll
Crab, avocado, cucumber, and eel sauce
$13.50
Caviar
Prestige – White Sturgeon
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish
$130
Oscietra Classic – Russian Sturgeon
Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown
$240
Bourgogne Escargot (GF)
“Our French Touch, makes you feel as if you are in Paris”
Bourgogne escargot, garlic Pernod and herbs (15 minutes)
$16.50
Tuna Tartare*
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
$19.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
$16.50
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
$15.50
Soup & Salad
White House Greens (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
$10.50
Zuppa del Giorno
Ask your server for today’s selection
$13.50
Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$12.50
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$17.00
Steaks & Meat
Angus Filet Mignon (GF)
Angus Filet mignon served with black truffle glaze
6 oz. $42.50 / 10 oz. $52.00
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
$42.50
Osso Buco Milanese
An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
$46.50
Braised Beef (GF)
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$38.50
T-Bone Steak (GF)
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
$49.50
Chicken Cordon Bleu
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
$32.50
Seafood Entrees
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
$35.95
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
$43.50
Salmon Chocolat
White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
$38.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$34.50
Side Dishes
Sauteed Spinach $9.50
White Chocolate Mash Potato $9.50
French Fries $8.50
Sauteed Brussel Sprouts $9.50
Pasta Entrees
Rigatoni Carbonara
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$27.95
Ravioli Formaggio (V)
Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
$26.50
Gnocchi Pomodoro (V)
IItalian flour and potato dumplings topped Italian Marinara sauce/p>
$28.50
Rigatoni con Funghi (V)
Large tube pasta with a wild mushroom cream sauce/p>
$26.50
Penne Amatriciana
Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
$26.95
Pappardelle Bolognese
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$26.95
Pasta Calabrese (V)
Egg Fettuccine pasta tossed in a beef ragout
$25.50
Fettuccine Ragout
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
$27.50
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese
$17.50
Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50
Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese
$28.00
Dessert Menu
Chocolate Trilogy – GF
Chocolate cake layerd with dark and white chocolate mousse
$11.50
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
$11.50
Strawberry Opera
Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote
$11.50
Jackie O
Our signature dessert of our Pastry Chef’s finest desserts served family style with a sugar tower
$13.95 Per Person
(4 Person Minimum)
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
$11.50
Creme Brule
Traditional French Vanilla bean rich custard served with a caramelized crown
$11.50
Souffle El Nino
Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream
$15.00
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change