Dinner Menu
Appetizers / Tapas
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a savory lemon, butter, and caper sauce
$15.95
Lobster Ravioli
Langostino lobster with basil, Japanese ginger, served with a vibrant citrus sauce
$16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto.
$15.50
Frog Legs Provencal (15 Mins)
Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta
(Please allow 20 minutes)
18.95
Sweet Stuffed Peppers
Sweet peppers stuffed with a delicious blend of crab-flavored seafood, cream cheese, ponzu, mango papaya, and cucumber
$17.50
Tuna Tartare* (GF)
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
$22.50
Volcano Roll – CA Style
Crab, whitefish tempura, avocado, avocado, ungi sauce and drizzled with a smoked jalapeño aioli
$17.50
Louis Laulhere Escargot (GF)
“Our French Touch, makes you feel as if you are in Paris ”Bourgogne escargot, accompanied by garlic, Pernod liqueur and fresh herbs (15 minutes)
$16.50
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
$17
Pork Belly
Oven roasted pork belly served with a maple
balsamic & orange sauce
$14.50
Prosciutto Di Parma
Famous Italian dry cured ham prosciutto, aged 16 months
$22.50
Caviar
Prestige – White Sturgeon
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish
$145
Oscietra Classic – Russian Sturgeon
Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown
$260
Royal – Caspian Sea Russian Sturgeon
Oscieta caviar with rich and creamy notes with touches of pear and butter. Velvety clean complex finish.
$320
Soup & Salad
White House Salad (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
$12.50
Caesar Salad (V GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$12.50
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$17
Zuppa del Giorno
Ask server for today’s soup selection
$13.50
Pasta
Gnocchi Gorgonzola (V)
Italian flour and potato dumplings in a Italian Gorgonzola Cheese sauce with a dash of beet.
$29.50
Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables
$28.50
Pappardelle Bolognese
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$31.95
Spaghetti con Funghi
Fettuccine Amatriciana
Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
$32.95
Cacio E Pepe
Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Italian cuisine, Legend dates back to Roman Empire as the perfect meal of the Roman Shepherds.
$27.50
Penne Carbonara
Large tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper
$29.95
Pasta al Pesto
Pasta in a creamy pesto of basil, parsley, chive and extra virgin olive oil
$29
Pizza
Margherita Pizza
The classic combination of tomatoes, basil leaves, and mozzarella cheese
$24.50
Pizza Al Carciofi E Funghi
Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese
$26.95
Italian Gourmet Pizza
Classic Italian flavors of imported Prosciutto and creamy Burrata cheese “Bruno’s favorite”
$29.50
Seafood
Tiger Shrimp
Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
$43.50
Salmon Chocolat – A White House Signature Dish
Steamed farm raised Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
$39.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$39.95
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
$35.95
Atlantic Cod
Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy
44.95
Steaks & Meat
Braised Rabbit
Sonoma rabbit slow braised in tomatoes, garlic, celery and fresh herbs served over soft polenta
49.95
Cornish Game Hen
Pan-roasted Cornish hen with a Marsala wine and game infusion served over orzo pasta
44.95
Fegato alla Veneziana
Sautéed Veal liver with Italian Soave wine, white onions and garlic over Italian soft yellow polenta
36.95
Scaloppini Funghi
Tender veal scaloppini with “Chef’s favorite” wild Morel mushrooms
$43.95
Chicken Involtini
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and spinach in a lemon glaze
34.95
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
$43.50
Angus Filet Mignon (GF)
Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce
6 oz. $48.50 | 10 oz. $59.50
Braised Beef (GF)
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Horseradish cream over a bed of yellow polenta.
$41
T-Bone Steak (GF)
22 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
$58.50
Scaloppini Picatta
Tender veal scaloppini sautéed with fresh lemon and capers
$39.95
Duck Turyna Style
Canadian duck breast pan seared in an orange,
Southern Comfort and game reduction
$44.50
Desserts
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
$13.95
Apple Tart
Fluffy baked puffed pastry topped with crisp sliced caramelized apples, served with a sumptuous crème anglaise
$13.95
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with crème anglaise and vanilla ice cream
$14.50
Crème Brule (GF)
Traditional French Vanilla bean, rich custard served with a caramelized crown
$12.95
Torta Della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
$12.95
Fresh Seasonal Berries
Ask your server for today’s selection
$12.95
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
$13.95
Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
$12.95
Jackie O
The show stopping signatue desert tray. Our extraordinary Pastry Chef’s “nest of deserts” served family style topped with a stunning sugar tower.
4 Person Minimum
(Please Allow 20 minutes)
$16.95 (Per Person)
Soufflè El Nino (GF)
Flourless, Grand Marnier Soufflé served with a trio of sauces: chocolate ganache, crème anglaise, and Chantilly cream
(Please allow 20 minutes)
$17.95
Side Dishes
Sauteed Spinach $12
Sauteed Brussel Sprouts $12
White Chocolate Mash Potato $13
Seasonal Vegetable Medley $12
Saffron Mashed Potatoes $11
French Fries $10
Coffee Drinks
Coffee/Decaf Coffee $3.95
Cappuccino (avail. in decaf) $6.50
Hazelnut Cappuccino $7.50
White Chocolate Cappuccino $7.50
Latte $6.50
Mocha Latte $6.50
Espresso (avail. in decaf) $6
Espresso Macchiato $6.50
Espresso Corretto $8
Irish Coffee $8.50
“18% gratuity will be added to all parties of 8 or larger”