Dinner Menu
Appetizers/Tapas
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
$13.50
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$14.50
Sweet Stuffed Peppers
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
$16.95
California Roll
Crab, avocado, cucumber, and eel sauce
$13.50
Caviar
Prestige – White Sturgeon
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish
$130
Oscietra Classic – Russian Sturgeon
Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown
$240
Bourgogne Escargot (GF)
“Our French Touch, makes you feel as if you are in Paris”
Bourgogne escargot, garlic Pernod and herbs (15 minutes)
$16.50
Tuna Tartare*
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
$20.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
$16.50
Louis Laulhere Escargot
“Our French Touch, makes you feel as if you are in
Paris” Bourgogne escargot, accompanied with
garlic, Pernod liqueur and fresh herbs (15 minutes)
16.50
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
$15.50
Pork Belly
Oven roasted pork belly served with a maple
balsamic & orange sauce 14.50
Prosciutto Di Parma
Famous Italian prosciutto aged 16 months 19.50
Bresaola
Cured beef, fresh lemon, drizzled with extra virgin
olive oil 14.95
Soup & Salad
White House Salad (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
$10.50
Zuppa del Giorno
Ask your server for today’s selection
$13.50
Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$12.50
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$17.00
Steaks & Meat
Angus Filet Mignon (GF)
Angus Filet mignon served with black truffle glaze
6 oz. $44.50 / 10 oz. $54.50
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
$43.50
Osso Buco Milanese
An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
$46.50
Braised Beef (GF)
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$38.50
T-Bone Steak (GF)
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
$54.50
Chicken Cordon Bleu
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
$32.50
Scaloppini Burrata
Tender veal scaloppini with Prosciutto and burrata
cheese in a white wine and shallot demi glace
38.95
Duck Turyna Style
Canadian duck breast pan seared in an orange,
Southern Comfort and game reduction 42
Seafood
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
$35.95
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
$43.50
Salmon Chocolat
White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
$39.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$37.95
Pacific swordfish
Grilled swordfish steak in a tomato ragout of
roasted garlic and fresh tomatoes with saffron
mashed potatoes
44.95
Side Dishes
Sauteed Spinach $9.50
White Chocolate Mash Potato $9.50
French Fries $8.50
Sauteed Brussel Sprouts $9.50
Pasta Entrees
Rigatoni Carbonara
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$27.95
Ravioli Formaggio (V)
Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
$26.50
Gnocchi Pomodoro (V)
IItalian flour and potato dumplings topped Italian Marinara sauce/p>
$28.50
Rigatoni con Funghi (V)
Large tube pasta with a wild mushroom cream sauce/p>
$26.50
Penne Amatriciana
Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
$26.95
Pappardelle Bolognese
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$26.95
Pasta Calabrese (V)
Egg Fettuccine pasta tossed in a beef ragout
$25.50
Barolo Tagliolini
Italian egg Tagliolini pasta infused with truffle oil
Barolo red wine
$25.95
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese
$17.50
Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50
Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese
$28.00
Dessert Menu
Chocolate Trilogy – GF
Chocolate cake layerd with dark and white chocolate mousse
$11.50
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
$11.50
Strawberry Opera
Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote
$11.50
Jackie O
Our signature dessert of our Pastry Chef’s finest desserts served family style with a sugar tower
$13.95 Per Person
(4 Person Minimum)
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa
$11.50
Creme Brule
Traditional French Vanilla bean rich custard served with a caramelized crown
$11.50
Souffle El Nino
Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream
$15.00
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change