Dinner Menu
Appetizers / Tapas
Calamari Piccata
Tender Pacific calamari steak sautéed with French shallots, tossed over black squid ink pasta, and finished in a zesty lemon-butter caper sauce.
$18.95
Lobster Ravioli
Delicate ravioli filled with langostino lobster, basil, and Japanese ginger, served with a bright and refreshing citrus sauce.
$18.95
Carciofo Tempura (V GF)
Golden tempura artichoke hearts topped with creamy burrata and a drizzle of Italian pesto.
$16.50
Gamberi Tempura
Crispy Pacific shrimp in a flour and rice tempura, paired with a lightly spiced avocado aioli.
$18
Coscie Di Rane Provençal
Braised frog legs simmered with tomato, roasted garlic, extra virgin olive oil, and white wine, served over pasta.
$20.95
Sweet Stuffed Peppers
Colorful sweet peppers stuffed with a creamy seafood blend, cream cheese, ponzu, mango-papaya, and cucumber.
$18.50
Tartare Di Tonno* (GF)
Fresh wild-caught Hawaiian Yellowfin Ahi tuna, hand-chopped and dressed in a mildly spiced, flavorful marinade.
$24.50
Volcano Roll – CA Style
Tempura whitefish, crab, and avocado rolled and topped with unagi sauce and smoked jalapeño aioli.
$18.50
Louis Laulhere Escargot (GF)
Classic Bourgogne escargot baked with garlic, Pernod liqueur, and fresh herbs a true taste of Paris (15 minutes)
$17.50
Pork Belly
Slow-roasted pork belly glazed with maple balsamic and a hint of orange.
$17.95
Prosciutto Di Parma
Authentic Italian prosciutto, dry-cured and aged 18 months for unmatched flavor.
$23.50
Caviar
Prestige – White Sturgeon
Elegant, creamy, and buttery flavors with large eggs ranging from medium grey to black, finished with a clean taste.
$145
Oscietra Classic – Sturgeon
Delicate and smooth flavors, known as the Princess of the Oscietras, with medium-sized dark brown eggs.
$260
Royal – Caspian Sea Russian Sturgeon
Luxurious Oscietra caviar with rich, creamy notes and subtle hints of pear and butter, delivering a velvety, complex finish.
$320
Soup & Salad
White House Salad (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
$14.50
Caesar Salad (V GF)
Crisp romaine with garlic croutons and cherry tomatoes, dressed in our traditional Caesar recipe.
$14.50
Caprese Salad (V GF)
Creamy burrata mozzarella with fresh tomatoes, red onions, basil, and a drizzle of Modena balsamic vinaigrette
$20.50
Zuppa del Giorno
Please ask your server for today’s chef-inspired soup selection.
$15.50
Pasta
Pasta Calabrese (V)
Eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables.
$31.95
Gnocchi Ragu Bolognese
Pillowy Italian potato dumplings smothered in a rich, slow-simmered Bolognese sauce.
$36.50
Pappardelle Bolognese
Wide ribbons of pasta coated in a hearty, traditional Bolognese sauce.
$35.95
Ravioli Funghi
Mushroom-filled ravioli with Madagascan green peppercorns and brandy cream sauce.
$33.95
Bucatini Gamberoni
Thick bucatini pasta with succulent langostino shrimp in a delicate soy cream sauce.
Tagliatelle Amatriciana
Classic pasta tossed with Roma tomato sauce, Italian bacon, caramelized onions, and a touch of red chili heat.
Penne Carbonara
Al dente penne with Pecorino and Parmesan cheeses, sautéed bacon, creamy egg, and a dusting of black pepper.
$35.95
All pasta can be made with gluten free pasta (pasta shape may vary).
Pizza
Margherita Pizza
The timeless Italian favorite with ripe tomatoes, fresh basil, and melted mozzarella.
$30.00
Pizza ai Carciofi e Funghi
Artichoke hearts, mushrooms, onion, and mozzarella layered into a perfect rustic combination
$33.50
Escargot Pizza
A bold twist with Bourgogne escargot baked with garlic and fresh herbs.
$34.95
Italian Gourmet Pizza
Imported Prosciutto Crudo paired with creamy burrata, a rich indulgence and Bruno’s favorite.
$38.00
Seafood
Tiger Gamberi
Pacific Black Tiger shrimp baked to perfection, topped with spinach and a Sriracha beurre blanc, served over black squid ink pasta.
$46.50
Salmone Chocolat (A White House Signature Dish)
Steamed farm raised Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
$41.95
Blackened Tonno * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$41.95
Pesce Bianco Florentine
Delicate Orange Roughy sautéed and topped with spinach and Pacific shrimp in a fragrant saffron beurre blanc.
$37.95
Sand Dabs
Fresh wild Pacific sand dabs prepared in a vanilla beurre blanc.
$41.95
Steaks & Meat
Hanger Steak (GF)
10 oz Prime Hanger steak, celebrated for its bold beefy flavor, marinated in a vibrant chimichurri of parsley, garlic, cilantro, cumin, and red chili flakes.
$47.95
Angus Filet Mignon
Buttery Angus tenderloin crowned with sautéed mushrooms and a savory porcini sauce atop baked Italian polenta.
6 oz. petite $53.50 | 8 oz. regular $64.95
Wagyu New York Strip
A 14 oz Australian Wagyu Strip steak, luxuriously marbled and finished in a bold green peppercorn and brandy cream sauce
$69.50
Manzo Brasato
Succulent Midwest beef braised in an orange, cranberry, and Cabernet Sauvignon reduction, served over golden polenta.
$45.95
Scaloppine Funghi
Delicate veal scaloppini sautéed to perfection with earthy, wild Morel mushrooms.
$46.95
Pollo Involtini
Crisp golden chicken breast stuffed with creamy Port Salut cheese and fresh spinach, topped with a bright lemon glaze.
$36.95
Anatra A L’Orange (GF)
Crisp-seared Canadian duck breast glazed in a luscious orange, Southern Comfort, and game reduction.
$47.50
Coniglio Cacciatore (GF)
Slow-braised Sonoma rabbit Cacciatore style with a rich tomato, garlic, onion, mushroom and herb sauce, served over silky saffron mashed potatoes.
$51.95
Osso Buco
Fall-off-the-bone veal shank braised in red wine and fresh herbs, paired with creamy Italian polenta for the ultimate comfort classic.
$64.50
Vegan Prix-Fixe Menu
Artichoke Tartare (V)
Fresh artichokes mixed with roasted bell pepper, redonion, sesame oil, olive oil, tomato, red chili flake, and a hint of mint.
$15.50
Vegan CA Roll
Steamed rice rolled with cucumber, chive, and avocado, finished with capers and ponzu drizzle
$17.50
Pasta Calabrese
Eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables.
$29.95
Dessert
A refreshing bowl of fresh berries
$12.95
Complete prix-fixe menu $58
Items reflect individual pricing if ordered separately.
Side Dishes
Sauteed Spinach $12
Sauteed Broccoli $12
White Chocolate Mashed Potatoes
$14
Saffron Mashed Potatoes $11
Sauteed Mushrooms $12
Local mushrooms sliced and sautéed with extra virgin olive oil and butter.
Potatoes au Gratin $18, serves 2
Layers of finely sliced potatoes baked with cream, butter, and cheese.
Seasonal Vegetable Medley $12
French Fries $10
Asparagus $14
White Truffle Fries $12
Golden fries drizzled with white truffle oil and dusted with Parmesan cheese.
Desserts
To Pre-Order
Ask your server for the full list of dessert specialties
Apple Tart
Flaky puff pastry topped with caramelized apple slices and finished with a rich crème anglaise. (Please allow 15 minutes)
$13.95
Soufflé El Niño (GF)
Flourless Grand Marnier soufflé served with warm chocolate ganache, silky crème anglaise, and Chantilly cream. (Please allow 20 minutes)
$17.95
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
$14.95
Apple Tart
Fluffy baked puffed pastry topped with crisp sliced caramelized apples, served with a sumptuous crème anglaise
$14.95
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with crème anglaise and vanilla ice cream
$14.95
Crème Brule (GF)
Traditional French Vanilla bean, rich custard served with a caramelized crown
$12.95
Red Berry Mascarpone
Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly
$14.95
Sorbet
Gluten free and Dairy free. Ask your server for today’s selection
$12.95
Pineapple Coconut Cheesecake
Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly
$14.95
Fresh Seasonal Berries
Ask your server for today’s selection
$12.95
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
$13.95
Jackie O
The show stopping signatue desert tray. Our extraordinary Pastry Chef’s “nest of deserts” served family style topped with a stunning sugar tower.
4 Person Minimum
(Please Allow 20 minutes)
$17.95 (Per Person)
Soufflè El Nino (GF)
Flourless, Grand Marnier Soufflé served with a trio of sauces: chocolate ganache, crème anglaise, and Chantilly cream (Please allow 20 minutes)
$17.95
Cofé Beverages
Coffee/Decaf Coffee $3.95
Cappuccino (avail. in decaf) $6.50
Hazelnut Cappuccino $7.50
White Chocolate Cappuccino $7.50
Latte $6.50
Mocha Latte $6.50
Espresso (avail. in decaf) $6
Espresso Macchiato $6.50
Espresso Corretto $8
Irish Coffee $8.50
“18% gratuity will be added to all parties of 8 or larger”