Dinner Menu

Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce

$13.50

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$16.50

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$16.95

Sweet Stuffed Peppers

Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber

$14.50

California Roll

Crab, avocado, cucumber, and eel sauce

$13.50

Caviar

Prestige – White Sturgeon

Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish

$130

Oscietra Classic – Russian Sturgeon

Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown

$240

Bourgogne Escargot (GF)

“Our French Touch, makes you feel as if you are in Paris”
Bourgogne escargot, garlic Pernod and herbs (15 minutes)

$16.50

Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

$19.50

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli

$16.50

Shrimp Tempura

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

$15.50

Soups and Salads

Soup & Salad

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest

$10.50

Zuppa del Giorno

Ask your server for today’s selection

$13.50

Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

$12.50

Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

$17.00

Meat Entrees

Steaks & Meat

Angus Filet Mignon (GF)

Angus Filet mignon served with black truffle glaze

6 oz. $42.50 / 10 oz. $52.00

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

$42.50

Osso Buco Milanese

An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

$46.50

Braised Beef (GF)

A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce

$38.50

T-Bone Steak (GF)

16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

$49.50

Chicken Cordon Bleu

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables

$32.50

Seafood Entrees

Seafood Entrees

Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc

$35.95

Tiger Shrimp

Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

$43.50

Salmon Chocolat

White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc

$38.95

Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

$34.50

Side Dishes

Sauteed Spinach $9.50

White Chocolate Mash Potato $9.50

French Fries $8.50

Sauteed Brussel Sprouts $9.50

Pasta Entrees

Pasta Entrees

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper

$27.95

Ravioli Formaggio (V)

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

$26.50

Gnocchi Pomodoro (V)

IItalian flour and potato dumplings topped Italian Marinara sauce/p>

$28.50

Rigatoni con Funghi (V)

Large tube pasta with a wild mushroom cream sauce/p>

$26.50

Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

$26.95

Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce

$26.95

Pasta Calabrese (V)

Egg Fettuccine pasta tossed in a beef ragout

$25.50

Fettuccine Ragout

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables

$27.50

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

Pizza

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese

$17.50

Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese

$21.50

Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese

$28.00

Desserts

Dessert Menu

Chocolate Trilogy – GF

Chocolate cake layerd with dark and white chocolate mousse

$11.50

Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream

$11.50

Strawberry Opera

Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote

$11.50

Jackie O

Our signature dessert of our Pastry Chef’s finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$11.50

Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown

$11.50

Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream

$15.00

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change

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