Chef's Table in the Anaheim White House Cellar
Menu
Salmon Wellington
Fresh salmon wrapped if puffed pastry stuffed with local spinach in a fresh herb and butter sauce
Wine: Etna Bianco PetraLava Antichi Vinai, Sicila 2022
Burrata
Creamy Italian Mozzarella Burrata drizzled with balsamic and extra virgin olive oil
Wine: Chardonnay Primosic Collio Friuli 2019
Pasta al Pesto
Pasta in a creamy pesto of basil, parsley, chive and extra virgin olive oil
Wine: Il Bruciato Guado al Taso Bolgheri Toscana Italy 2021
Presidential Platter
Angus filet mignon served with a wild mushroom sauce paired with Atlantic Lobster tail in a Champagne beurre blanc
Wine: Bradissismo Inama Verona Veneto 2021
Dessert
Apple Tart
Fluffy baked puff pastry topped with crisp
sliced caramelized apples served with a sumptuous crème anglaise
$150 per person
$215 per person with wine pairings
Plus tax gratuity and any additional beverages and or sides
Chef's Table in the Anaheim White House Cellar
We invite you and your guests to an unforgettable dining event at our exclusive chef’s table in our private cellar. This unique culinary journey provides your group of minimum or 6 and maximum of 10 to five special courses created by our award winning Chef and his talented team. Menu changes with the freshest seasonal products available.
Choose from $150 per person or $215 per person with wine pairings
Tax, gratuity and additional beverages not included
