Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce


Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce


Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli


Sweet Stuffed Peppers (GF)

Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber


Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing


Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli



White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette


Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)


Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions


Pasta Entrees

Pasta Entrees

Gnocchi Gorgonzola (V)

Italian flour and potato dumplings in tomato sauce


Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce


Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper


Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes


Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables


Ravioli Formaggio (V)

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce



Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese


Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese


Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese


Meat Entrees

Steaks & Meat

Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta


Braised Beef (GF)

A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce


Chicken Cordon Bleu

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze


Filet Mignon (GF)

Angus Filet mignon served with a black truffle glaze

6 oz. cooked $39.50 / 6 oz. uncooked $36.50, 10 oz. cooked $52.00 / 10 oz. uncooked $49.00

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

Cooked 39.50, 
Uncooked 36.50

T-Bone Steak (GF)

16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

Cooked 49.50,
 Uncooked 47.50

Seafood Entrees


Tiger Shrimp

Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta


Salmon Chocolat

Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc


Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya


Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc




Chocolate Trilogy (GF)

Gluten Free Chocolate Cake with dark and white chocolate mousse topped with Chantilly


Chocolate Opera Cake

Gluten Free Flourless Chocolate Cake, Chocolate Mousse


Mango Gateau

Vanilla sponge with vanilla buttercream served with a mango compote


Red berry Ambrosia

Vanilla Cake layered with red berry compote and pastry cream


Pistachio Cheesecake

Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled
with pistachios, on a cookie crumb base



Puff pastry globes filled with Crème Patissiere topped with chocolate ganache and dusted with powdered sugar


Side Dishes

Sautéed Spinach $9.50

French Fries $8.50

Sautéed Brussel Sprouts $9.50

White Chocolate Mashed Potatoes $9.50

Family Style Meals

Serves 4 or 6

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change

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