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Appetizers/Tapas

 

Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce $13.50

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce $16.50

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli $14.50

Sweet Stuffed Peppers (GF)

Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber 16.95

Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing $20.50

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli 14.50

 

Salad

 

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette $10.50

Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing (anchovies on request) 

$12.50

Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions $17

 

Pasta

 

Gnocchi Pomodoro (V)

Italian flour and potato dumplings in a traditional marinara sauce $27.50

Pappardelle Bolognese 

Extra-large, Fettuccine pasta with a traditional Bolognese sauce $25.95

Rigatoni Carbonara

Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper $26.50

Penne Amatriciana

Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes $25.95

Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables $23.95

Ravioli Formaggio (V)

Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce $26.50

Rigatoni con Funghi (V)

Large tube pasta with a wild mushroom cream sauce $26.50

 

Pizza

 

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese $17.50

Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese $21.50

Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese $28.00

 

Meat Entrees

Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta 46.50

Braised Beef (GF)

Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce $36.50

Chicken Cordon Bleu

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables $32.50

Filet Mignon (GF)

Angus Filet mignon served with a black truffle glaze

6 oz. cooked $39.50 / 6 oz. uncooked $36.50

10 oz. cooked $52.00 / 10 oz. uncooked $49.00

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

Cooked 39.50, Uncooked 36.50

T-Bone Steak (GF)

16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

Cooked 49.50  Uncooked 47.50

 

Seafood Entrees

Tiger Shrimp

Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta $43.50

Salmon Chocolat

Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc $44.95

Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya $34.50

Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc 35.95

 

Desserts

 

Selva Nera (Black Forest)

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. $10.50

Pistachio Cheesecake

Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base $10.50

Profiterolles

Puff pastry globes filled with Crème anglaise topped with chocolate ganache and dusted with powdered

Sugar $10.50

Mango Gateau

Vanilla sponge with vanilla buttercream served with a mango compote $10.50

Red Berry Ambrosia

Vanilla Cake layered with red berry compote and pastry cream 10.50

 

Side Dishes

 

Sautéed Spinach $9.50

Sautéed Brussel Sprouts $9.50

White Chocolate Mashed potatoes 9.50

Seasonal Vegetable Medley $9.50

Saffron Mashed Potatoes $9.50

French Fries $8.50