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Appetizers/Tapas

 Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce $15.95

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce $16.50

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli $15.50

Sweet Stuffed Peppers (GF)

Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber 17.50

Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing $22.50

Volcano Roll – CA Style

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli 17.50

 Pork Belly

Oven roasted pork belly served with a maple balsamic & orange sauce $14.50

Prosciutto Di Parma

Famous Italian dry cured ham prosciutto aged 16 months 22.50

 

Salad

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette $12.50

Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing (anchovies on request) 

$12.50

Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions $17

 

Pasta

Gnocchi Gorgonzola (V)

Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet $29.50

Pappardelle Bolognese 

Extra-large, Fettuccine pasta with a traditional Bolognese meat sauce $30.95

Penne Carbonara

Small tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper $29.95

Fettucine Amatriciana

Fettucine pasta with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes $32.95

Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables $26.50

Cacio E Pepe

Linguine pasta cooked in chicken stock with Italian Pecorino cheese and freshly cracked black pepper. $26.50 

Pasta al Pesto

Pasta in a creamy pesto of basil, parsley, chive, pistachio and extra virgin olive oil $29.00

 

Pizza

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese $23.00

Pizza ai Carciofi E Funghi

Pizza with artichoke hearts, mushrooms onion, and mozzarella cheese $25.95

Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese $28.00

 

Meat Entrees

Braised Beef (GF)

Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce $41.00

Stuffed Chicken

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and local spinach in a lemon glaze $33.95

Filet Mignon (GF)

Angus Filet mignon served with a black truffle glaze 6 oz. $48.50 or 10 oz. $59.50

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes $43.50

T-Bone Steak (GF)

16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

$58.50

Scaloppini Funghi

Tender veal scaloppini sautéed with “Chefs favorite” wild Morel mushrooms $43.95

Duck Turyna Style

Canadian duck breast pan seared in an orange, Southern Comfort and game reduction $44.50

 

Seafood Entrees

 Tiger Shrimp

Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta $43.50

Salmon Chocolat

Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc $44.95

Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya $39.95

Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and Parmesan with a saffron beurre blanc $35.95

 

Desserts

 Selva Nera (Black Forest)

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. $13.95

Pistachio Cheesecake

Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base $12.95

Torta della Nonna

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar $12.95

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone $13.95

 

Side Dishes

Sautéed Spinach $12.00

Sautéed Brussel Sprouts $12.00

White Chocolate Mashed potatoes $11.00

Seasonal Vegetable Medley $12.00

Saffron Mashed Potatoes $11.00

French Fries $10.00

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