TAKE-OUT MENU
Appetizers/Tapas
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce $13.50
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce $16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli $14.50
Sweet Stuffed Peppers (GF)
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber 16.95
Tuna Tartare*
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing $20.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli 14.50
Salad
White House Greens (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette $10.50
Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing (anchovies on request)
$12.50
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions $17
Pasta
Gnocchi Pomodoro (V)
Italian flour and potato dumplings in a traditional marinara sauce $27.50
Pappardelle Bolognese
Extra-large, Fettuccine pasta with a traditional Bolognese sauce $25.95
Rigatoni Carbonara
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper $26.50
Penne Amatriciana
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes $25.95
Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables $23.95
Ravioli Formaggio (V)
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce $26.50
Rigatoni con Funghi (V)
Large tube pasta with a wild mushroom cream sauce $26.50
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese $17.50
Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese $21.50
Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese $28.00
Meat Entrees
Osso Buco Milanese
Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta 46.50
Braised Beef (GF)
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce $36.50
Chicken Cordon Bleu
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables $32.50
Filet Mignon (GF)
Angus Filet mignon served with a black truffle glaze
6 oz. cooked $39.50 / 6 oz. uncooked $36.50
10 oz. cooked $52.00 / 10 oz. uncooked $49.00
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Cooked 39.50, Uncooked 36.50
T-Bone Steak (GF)
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Cooked 49.50 Uncooked 47.50
Seafood Entrees
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta $43.50
Salmon Chocolat
Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc $44.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya $34.50
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc 35.95
Desserts
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. $10.50
Pistachio Cheesecake
Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base $10.50
Profiterolles
Puff pastry globes filled with Crème anglaise topped with chocolate ganache and dusted with powdered
Sugar $10.50
Mango Gateau
Vanilla sponge with vanilla buttercream served with a mango compote $10.50
Red Berry Ambrosia
Vanilla Cake layered with red berry compote and pastry cream 10.50
Side Dishes
Sautéed Spinach $9.50
Sautéed Brussel Sprouts $9.50
White Chocolate Mashed potatoes 9.50
Seasonal Vegetable Medley $9.50
Saffron Mashed Potatoes $9.50
French Fries $8.50
Take-out Menu
Appetizers/Tapas
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
$13.50
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$14.50
Sweet Stuffed Peppers (GF)
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
16.95
Tuna Tartare*
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
$20.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli
14.50

Salad
White House Greens (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
$10.50
Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$12.50
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$17

Pasta Entrees
Gnocchi Gorgonzola (V)
Italian flour and potato dumplings in tomato sauce
$27.50
Pappardelle Bolognese
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$25.95
Rigatoni Carbonara
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$26.50
Penne Amatriciana
Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
$25.95
Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
$23.95
Ravioli Formaggio (V)
Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
$26.50
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese
$17.50
Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50
Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese
$28.00

Steaks & Meat
Osso Buco Milanese
Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta
46.50
Braised Beef (GF)
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$36.50
Chicken Cordon Bleu
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze
$32.50
Filet Mignon (GF)
Angus Filet mignon served with a black truffle glaze
6 oz. cooked $39.50 / 6 oz. uncooked $36.50, 10 oz. cooked $52.00 / 10 oz. uncooked $49.00
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Cooked 39.50, Uncooked 36.50
T-Bone Steak (GF)
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Cooked 49.50, Uncooked 47.50

Seafood
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
$43.50
Salmon Chocolat
Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc
$35.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$34.50
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
35.95

Desserts
Chocolate Trilogy (GF)
Gluten Free Chocolate Cake with dark and white chocolate mousse topped with Chantilly
$12.50
Chocolate Opera Cake
Gluten Free Flourless Chocolate Cake, Chocolate Mousse
12.50
Mango Gateau
Vanilla sponge with vanilla buttercream served with a mango compote
$12.50
Red berry Ambrosia
Vanilla Cake layered with red berry compote and pastry cream
12.50
Pistachio Cheesecake
Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled
with pistachios, on a cookie crumb base
12.50
Profiterolles
Puff pastry globes filled with Crème Patissiere topped with chocolate ganache and dusted with powdered sugar
12.50
Side Dishes
Sautéed Spinach $9.50
French Fries $8.50
Sautéed Brussel Sprouts $9.50
White Chocolate Mashed Potatoes $9.50
Family Style Meals
Serves 4 or 6

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change