Temperature check for all guests using touch-less screening.
Guests must wear mask until you reach your table and are walking throughout the property.
Tables are Social distanced at least 6 feet apart
Tables cleaned with paper towels and approved disinfectant to kill bacteria and viruses including Covid-19
Napkin wrapped silverware has been sanitized in UV Light boxes.
Single use menus or laminated menus have been disinfected before being handed to you.
All common and kitchen areas are serviced with UV Light technology to sanitize and disinfect.
Our HVAC system has been installed with a 3 part process. The first is specialized filters that filter out 99.9% of all bacteria and viruses, the second is a disinfectant that is sprayed on the evaporator coil that kills 99.9% of all bacteria and viruses. The last is the Blue-Light that is placed in the air handlers that when the air passes through, it kills 99.999% of all bacteria and viruses.
Tables, chairs, and all restrooms are “fogged” daily. Thefogblaster.com
Plexiglas partitions have been added to interior dining rooms for additional safety between tables.
Food runners sanitize plates using UV wands when bringing plates to tables.
Valets will use UV wands to sanitize car prior to handing off to you.
Staff has temperature checks prior to service and are required to wear masks during service.
We periodically hold staff Covid-19 testing, The last testing session resulted in no positive Covid-19 cases.