Wagner Family of Wines & Caymus Dinner
October 23, 2025 | 7:00 PM
Appetizer
Plated Hor’s D’oeuvres
1st Course
Sea Scallops
Pan seared fresh Scallop served with a lemon butter and tomato cream sauce garnished with salmon caviar
Wine: 2023 Mer Soleil Chard Reserve Santa Lucia
2nd Course
Fettuccine Amatriciana
Egg fettuccine pasta with fresh Roma tomato, pancetta, brown onions, and crushed red chili flakes
Wine: 2023 Caymus-Suisun, The Walking Fool, Red Blend, California
3rd Course
Petite Pork Osso Buco
Mini Pork shank Osso buco braised in a cabernet reduction served over soft Italian polenta
Wine: 2023 Caymus Vineyards Cabernet Sauvignon Napa Valley
4th Course
Filet Mignon
Angus Filet Mignon with Caramelized Shallots & Black Truffle Demi-Glace
Wine: 2019 Caymus Vineyards Special Selection Cabernet Sauvignon Napa Valley
Dessert
Banana Crème Brule
Traditional French Vanilla bean, rich custard served with a caramelized banana crown
$125.00 per person plus tax and gratuity
*Additional beverages not included.
No Substitutions. Not valid in combination with any discounts, coupons or promotions
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805