Turnbull Wine Cellars Dinner

Thursday March 21, 2022



Plated Hor’s D’oeuvres

1st Course


Sautéed jumbo shrimp with diced tomatoes
in a sweet garlic and soy sauce

Wine: Turnbull Sauvignon Blanc, Oakville 2021

2nd Course

Cacio e Pepe

Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Roman Italian cuisine.

Wine: Turnbull Cabernet Sauvignon, Napa Valley 2019

3rd Course

Pork Belly

Oven roasted pork belly served with a maple balsamic & orange sauce

Wine: Turnbull Cabernet Sauvignon Reserve, Oakville 2019

4th Course

Filet Mignon

Grilled Angus filet mignon in an Italian Gorgonzola cheese sauce

Wine: Turnbull Cabernet Sauvignon Black Label, Napa Valley 2019


Black Forest

Chocolate sponge cake with layer of chocolate and Chantilly cream, with Amarena cherries, with white sponge cake and decorated with a chocolate ribbon.

$145.00 per person plus tax and gratuity

Coffee, tea, sodas included
Additional alcohol not included
*Menu subject to change due to item availability

Please call for reservations

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