Turnbull Wine Cellars Dinner

Thursday March 21, 2022

Welcome

Plated Hor’s D’oeuvres

1st Course

Gameroni

Sautéed jumbo shrimp with diced tomatoes
in a sweet garlic and soy sauce

Wine: Turnbull Sauvignon Blanc, Oakville 2021

2nd Course

Cacio e Pepe

Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Roman Italian cuisine.

Wine: Turnbull Cabernet Sauvignon, Napa Valley 2019

3rd Course

Pork Belly

Oven roasted pork belly served with a maple balsamic & orange sauce

Wine: Turnbull Cabernet Sauvignon Reserve, Oakville 2019

4th Course

Filet Mignon

Grilled Angus filet mignon in an Italian Gorgonzola cheese sauce

Wine: Turnbull Cabernet Sauvignon Black Label, Napa Valley 2019

Dessert

Black Forest

Chocolate sponge cake with layer of chocolate and Chantilly cream, with Amarena cherries, with white sponge cake and decorated with a chocolate ribbon.

$145.00 per person plus tax and gratuity

Coffee, tea, sodas included
Additional alcohol not included
*Menu subject to change due to item availability