Turnbull Wine Cellars Dinner
Thursday March 21, 2022



Welcome
Plated Hor’s D’oeuvres
1st Course
Gameroni
Sautéed jumbo shrimp with diced tomatoes
in a sweet garlic and soy sauce
Wine: Turnbull Sauvignon Blanc, Oakville 2021
2nd Course
Cacio e Pepe
Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Roman Italian cuisine.
Wine: Turnbull Cabernet Sauvignon, Napa Valley 2019
3rd Course
Pork Belly
Oven roasted pork belly served with a maple balsamic & orange sauce
Wine: Turnbull Cabernet Sauvignon Reserve, Oakville 2019
4th Course
Filet Mignon
Grilled Angus filet mignon in an Italian Gorgonzola cheese sauce
Wine: Turnbull Cabernet Sauvignon Black Label, Napa Valley 2019
Dessert
Black Forest
Chocolate sponge cake with layer of chocolate and Chantilly cream, with Amarena cherries, with white sponge cake and decorated with a chocolate ribbon.
$145.00 per person plus tax and gratuity
Coffee, tea, sodas included
Additional alcohol not included
*Menu subject to change due to item availability
Please call for reservations
