Appetizers/Tapas

Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce

$13.50

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$16.50

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$14.50

Sweet Stuffed Peppers (GF)

Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber

16.95

Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

$20.50

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli

14.50

Salad

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

$10.50

Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

$12.50

Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

$17

Pasta Entrees

Pasta

Gnocchi Gorgonzola (V)

Italian flour and potato dumplings in tomato sauce

$27.50

Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce

$25.95

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper

$26.50

Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

$25.95

Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables

$23.95

Ravioli Formaggio (V)

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

$26.50

Pizza

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese

$17.50

Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese

$21.50

Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese

$28.00

Meat Entrees

Steaks & Meat

Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta

46.50

Braised Beef (GF)

A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce

$36.50

Chicken Cordon Bleu

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables


$32.50

Filet Mignon (GF)

Angus Filet mignon served with a black truffle glaze

6 oz. cooked $39.50 / 6 oz. uncooked $36.50, 10 oz. cooked $52.00 / 10 oz. uncooked $49.00

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

Cooked 39.50, 
Uncooked 36.50


T-Bone Steak (GF)

16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze

Cooked 49.50,
 Uncooked 47.50


Seafood Entrees

Seafood

Tiger Shrimp

Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta


$43.50

Salmon Chocolat

Steamed Atlantic salmon with “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc

$35.95

Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

$34.50

Whitefish Florentine

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc

35.95

Desserts

Desserts

Chocolate Trilogy (GF)

Gluten Free Chocolate Cake with dark and white chocolate mousse topped with Chantilly

$12.50

Strawberry Opera Cake

Moist vanilla sponge cake layered with Chantilly whipped cream and fresh berries topped with a chocolate ganache

$12.50

Mango Gateau

Vanilla sponge with vanilla buttercream served with a mango compote

$12.50

Red berry Ambrosia

Vanilla Cake layered with red berry compote and pastry cream

12.50

Side Dishes

Sautéed Spinach $9.50

French Fries $8.50

Sautéed Brussel Sprouts $9.50

White Chocolate Mashed Potatoes $9.50

Family Style Meals

Serves 4 or 6

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change

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