Stags’ Leap Wine Dinner


Thursday September 29, 2022

7:00 PM

1st Course

Vocano Sushi

Crab, whitefish tempura, avocado, unagi sauce, and
drizzled with a smoked jalapeño aioli

Wine: Sauvignon Blanc, Napa Valley 2020

2nd Course

Sand Dabs Meunière

Delicate sand dabs in Meunière sauce of browned butter with lemon juice and parsley

Wine: Chardonnay Napa Valley 2020

3rd Course

Gnocchi Gorgonzola

Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet

 Wine: Petite Sirah, Napa Valley 2018

4th Course

Braised Short Rib

Tender Midwest beef braised in a Cabernet Sauvignon reduction served with Porcini mushroom sauce

Wine: Cabernet Sauvignon Napa Valley 2018


Pistachio Cheesecake

$95 per person plus tax and gratuity

*Menu subject to change due to item availability

Please call for reservations

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