Stags’ Leap Wine Dinner
Thursday September 29, 2022
7:00 PM
1st Course
Vocano Sushi
Crab, whitefish tempura, avocado, unagi sauce, and
drizzled with a smoked jalapeño aioli
Wine: Sauvignon Blanc, Napa Valley 2020
2nd Course
Sand Dabs Meunière
Delicate sand dabs in Meunière sauce of browned butter with lemon juice and parsley
Wine: Chardonnay Napa Valley 2020
3rd Course
Gnocchi Gorgonzola
Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet
Wine: Petite Sirah, Napa Valley 2018
4th Course
Braised Short Rib
Tender Midwest beef braised in a Cabernet Sauvignon reduction served with Porcini mushroom sauce
Wine: Cabernet Sauvignon Napa Valley 2018
Dessert
Pistachio Cheesecake
$95 per person plus tax and gratuity
*Menu subject to change due to item availability
Please call for reservations
