Stags’ Leap Wine Dinner

Thursday September 29, 2022

1st Course

Crab, whitefish tempura, avocado, unagi sauce, and
drizzled with a smoked jalapeño aioli

Wine: Sauvignon Blanc, Napa Valley 2020

2nd Course

Delicate sand dabs in Meunière sauce of browned butter with lemon juice and parsley

Wine: Chardonnay Napa Valley 2020

3rd Course

Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet

Wine: Petite Sirah, Napa Valley 2018

4th Course

Tender Midwest beef braised in a Cabernet Sauvignon reduction served with Porcini mushroom sauce

Wine: Cabernet Sauvignon Napa Valley 2018

Dessert

$95 per person plus tax and gratuity

*Menu subject to change due to item availability