Stag’s Leap Wine Cellars Dinner
July 24, 2025 | 7:00 PM
Appetizer
Plated Hor’s D’oeuvres
1st Course
Summer Peach & Burrata
Fresh seasonal peach with creamy burrata, microgreens & balsamic glaze
Wine Pairing: Aveta Sauvignon Blanc, Napa Valley 2020
2nd Course
Grilled Cod with Lemon Butter
Delicately grilled cod finished with lemon-butter sauce and seasonal vegetables
Wine Pairing: Karia Chardonnay, Napa Valley 2020
3rd Course
Wild Mushroom Risotto
Creamy Arborio rice with wild mushrooms and Parmigiano-Reggiano
Wine Pairing: Artemis Cabernet Sauvignon, Napa Valley 2018
4th Course
Pork Tenderloin with Cherry Glaze
Herbed pork tenderloin, perfectly roasted and finished with a rich dried cherry and red wine reduction
Wine Pairing: FAY Cabernet Sauvignon, Napa Valley 2018
Dessert
Zabaglione
Classic Italian custard made with Marsala wine, served over fresh berries
$125.00 per person plus tax and gratuity
*Additional beverages not included.
No Substitutions. Not valid in combination with any discounts, coupons or promotions
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805