Silver Oak Winemaker Dinner
Thursday, August 31st
7:00 PM
Hors d’oeuvres
1st Course
Insalata di Mare
Atlantic salmon, Pacific shrimp, calamari, baby mache and green mussel drizzled with extra virgin olive oil, parsley, garlic and red wine vinaigrette
Wine: 2022 Twomey Sauvignon Blanc Napa/Sonoma
2nd Course
Polenta Gorgonzola
Yellow Italian cornmeal presented with Gorgonzola cheese and wild mushrooms
Wine: 2021 Twomey Anderson Valley Pinot Noir
3rd Course
Pasta al Ragu di Coniglio
Pasta with Sonoma rabbit ragout made with cognac and jus
Wine: 2019 Silver Oak Alexander Valley Cabernet Sauvignon
4th Course
New York Steak
Grilled and sliced New York steak with a with red wine reduction served with broccolini with roasted garlic
Wine: 2018 Silver Oak Napa Valley Cabernet
Dessert
Dolce dello Chef
A special dessert created by our award-winning pastry Chef
$150 per person plus tax and gratuity
*Additional beverages not included. Menu is subject to change due to item availability.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805