San Simeon Wine Dinner

Thursday June 9, 2022

7:00 PM


Plated Hor’s D’oeuvres


Wine: Grenache Rose San Simeon Paso Robles 2019

1st Course

Calamari Picatta

Sliced Pacific calamari steak sautéed with French shallots with angel hair pasta in a savory lemon, butter, and caper sauce

Wine: Viogner, San Simeon Paso Robles 2021

2nd Course


Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

Wine: Chardonnay, San Simeon, Monterey 2018

3rd Course

Lobster Tail

Atlantic Lobster tail presented in a Champagne Beurre blanc

Wine: Syrah San Simeon Paso Robles 2019

4th Course

North Dakota Bison

Bison filet wrapped in Applewood smoked bacon in a balsamic & game reduction

Wine: Cabernet Sauvignon San Simeon Paso Robles 2019

Taste : Stromwatch, San Simeon Paso Robles 2017


Mango Gateau

Vanilla sponge with vanilla buttercream served with a mango compote

$110.00 per person plus tax and gratuity

Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability

Please call or reserve online

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