San Simeon Wine Dinner
Thursday June 9, 2022
7:00 PM
Welcome
Plated Hor’s D’oeuvres
Wine: Grenache Rose San Simeon Paso Robles 2019
1st Course
Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots with angel hair pasta in a savory lemon, butter, and caper sauce
Wine: Viogner, San Simeon Paso Robles 2021
2nd Course
Caprese
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Wine: Chardonnay, San Simeon, Monterey 2018
3rd Course
Lobster Tail
Atlantic Lobster tail presented in a Champagne Beurre blanc
Wine: Syrah San Simeon Paso Robles 2019
4th Course
North Dakota Bison
Bison filet wrapped in Applewood smoked bacon in a balsamic & game reduction
Wine: Cabernet Sauvignon San Simeon Paso Robles 2019
Taste : Stromwatch, San Simeon Paso Robles 2017
Dessert
Mango Gateau
Vanilla sponge with vanilla buttercream served with a mango compote
$110.00 per person plus tax and gratuity
Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability
Please call or reserve online
