Pride Mountain Vineyards Dinner
Thursday May 26, 2022
7:00 PM
Welcome
Plated Hor’s D’oeuvres
1st Course
Lobster Ravioli
Langostino lobster with basil, Japanese ginger
served with a vibrant citrus sauce
Wine: Chardonnay, Sonoma 2020
2nd Course
Rigatoni Carbonara
Large, tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper
Wine: Merlot, Napa-Sonoma 2019
3rd Course
Pork Loin
Eastern pork loin in an apricot and brandy infusion
Wine: Cabernet Sauvignon, Napa-Sonoma 2019
4th Course
Hanger
Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Wine: Merlot – Large Format Magnum, Napa-Sonoma 2015
Dessert
Red Berry Ambriosa
Vanilla Cake layered with red berry compote and
pastry cream
$110.00 per person plus tax and gratuity
Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability
Please call for reservations
