Pride Mountain Vineyards Dinner

Thursday May 26, 2022

7:00 PM


Plated Hor’s D’oeuvres

1st Course

Lobster Ravioli

Langostino lobster with basil, Japanese ginger
served with a vibrant citrus sauce

Wine: Chardonnay, Sonoma 2020

2nd Course

Rigatoni Carbonara

Large, tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper

Wine: Merlot, Napa-Sonoma 2019

3rd Course

Pork Loin

Eastern pork loin in an apricot and brandy infusion

Wine: Cabernet Sauvignon, Napa-Sonoma 2019

4th Course


Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

Wine: Merlot – Large Format Magnum, Napa-Sonoma 2015


Red Berry Ambriosa

Vanilla Cake layered with red berry compote and
pastry cream

$110.00 per person plus tax and gratuity

Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability

Please call for reservations

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