Oktoberfest Dinner

Thursday October 13, 2022

7:00 PM

1st Course

Barvarian Cassoulet

Weisswurst links with chopped onion, carrots, minced garlic, bay leaves, dried thyme, marjoram, Italian parsley, cannellini beans, diced tomatoes, sauerkraut, lager beer, balsamic vinegar,

Beer: Hofbräu Original Lager, München

2nd Course


German cabbage soup made with white cabbage, potatoes, celery, carrots, leek, onions, garlic, lemon and mustard

Beer: Paulaner Pils, Brauerei München

3rd Course

Choice of:


 Breaded pork topped with a mushroom sauce


Salmon Rööschti

salmon fillet with a rösti crust of potato and dill with a white wine, horseradish and sour cream sauce

Beer: Weihenstephaner Weissbier, Weihenstephan Hill, München


Selva Nera (Black Forest)

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Beer: Spaten Oktoberfestbier/Märzen, Spaten-Franziskaner-Bräu, München – “World’s first Oktoberfest beer”

$85 per person plus tax and gratuity

*Menu subject to change due to item availability

Please call for reservations

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