Oktoberfest Dinner
Thursday October 13, 2022
7:00 PM
1st Course
Barvarian Cassoulet
Weisswurst links with chopped onion, carrots, minced garlic, bay leaves, dried thyme, marjoram, Italian parsley, cannellini beans, diced tomatoes, sauerkraut, lager beer, balsamic vinegar,
Beer: Hofbräu Original Lager, München
2nd Course
Kohlsuppe
German cabbage soup made with white cabbage, potatoes, celery, carrots, leek, onions, garlic, lemon and mustard
Beer: Paulaner Pils, Brauerei München
3rd Course
Choice of:
Jäger-Schnitzel
Breaded pork topped with a mushroom sauce
or
Salmon Rööschti
salmon fillet with a rösti crust of potato and dill with a white wine, horseradish and sour cream sauce
Beer: Weihenstephaner Weissbier, Weihenstephan Hill, München
Dessert
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Beer: Spaten Oktoberfestbier/Märzen, Spaten-Franziskaner-Bräu, München – “World’s first Oktoberfest beer”
$85 per person plus tax and gratuity
*Menu subject to change due to item availability
Please call for reservations
