OC Restaurant Week 2025
March 3 - 8
Featured Cocktails
(Not included in menu price)
Fashion 43
Woodford Reserve, Licor 43, and Orange Bitters
Scarlet Orange Margarita
Herradura Tequila, Cointreau, Lime Juice, Blood Orange Juice, Dried Lime Wheel
First Course
(Choice of)
California Roll
Avocado, cucumber and blend of crab flavored seafood rolled in nori and topped with an eel sauce
Or
Tempura Artichoke Heart
Artichoke Hearts, fired in rice tempura batter, burrata cheese, Italian pesto, and spicy aioli
Salad
White House Greens
Fresh greens, carrots and cherry tomatoes tossed with a passion fruit and ginger vinaigrette in a rice paper nest
Entrée
(Choice of)
Braised Rabbit
Sonoma rabbit slow braised in tomatoes, garlic, celery, and fresh herbs served over soft polenta
Tagliatelle Amatriciana
Fettuccine pasta tossed with a fresh Roma tomato sauce, bacon, brown onions, and crushed red chili flakes
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with saffron beurre blanc
Scaloppini Funghi
Tender veal scaloppini sautéed with “Chefs favorite” wild Morel mushrooms
Salmon Chocolat
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
Filet Mignon
Tenderloin of Angus filet mignon served with mixed mushrooms and Italian Porcini sauce
Dolce/Dessert
Red Berry Mascarpone
Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly
$60.00 per person plus tax and gratuity
*Additional beverages not included.
No Substitutions. Not valid in combination with any discounts, coupons or promotions
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805