OC Restaurant Week 2024
March 3 - 9
Cocktail Specials – $14.50
(Not included in menu price)
Fashion 43
Woodford Reserve, Licor 43, and Orange Bitters
Scarlet Orange Margarita
Herradura Tequila, Cointreau, Lime Juice, Blood Orange Juice, Dried Lime Wheel
First Course
(Choice of)
Penne Carbonara
Small tube pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and dusted with black pepper
Or
Tempura Artichoke Heart
Artichoke Hearts, fired in rice tempura batter, burrata cheese, Italian pesto, and spicy aioli
Salad
White House Greens
Fresh greens, carrots and cherry tomatoes tossed with a passion fruit and ginger vinaigrette in a rice paper nest
Entrée
(Choice of)
Angus Filet Mignon
Tenderloin of Angus filet mignon served with mixed mushrooms and Italian Porcini sauce
Braised Rabbit
Sonoma rabbit slow braised in tomatoes, garlic, celery, and fresh herbs served over soft polenta
Pasta Al Pesto
Pasta in a creamy pesto of basil, parsley, chive, and extra virgin olive oil
Salmon Chocolat
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with saffron beurre blanc
Scaloppini Funghi
Tender veal scaloppini sautéed with “Chefs favorite” wild Morel mushrooms
Dolce/Dessert
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
$60.00 per person plus tax and gratuity
*Additional beverages not included.
No Substitutions. Not valid in combination with any discounts, coupons or promotions
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805