Restaurant Week Logo

March 6th thru 12th

(We are closed Mon. March 7th)

Cocktail Specials - $14

Fashion 43

Makers Mark, Liquor 43, bitters, orange bitters, fresh orange

First Lady

Grey Goose Vodka, Peach Schnapps, cranberry, lime


First Course

Shrimp Tempura

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

Tempura Artichoke Hearts

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto, and spicy aioli

Salad Course

White House Greens

Fresh Greens, carrots and cherry tomatoes tossed with passion fruit and ginger vinaigrette in a rice paper nest

Caesar Salad

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest


Braised Beef

Tender Midwest beef short rib braised in a Cabernet Sauvignon reduction, served with a wild mushroom sauce over yellow polenta

Scaloppini Funghi

Tender veal scaloppini with “Chefs favorite” Morel mushrooms which grow wild only in North America and Europe

Chicken Cordon Bleu

breast of chicken, filled with Fontina cheese, imported ham, fragrant tarragon beurre blanc, demi-glaze served with seasonal vegetables

Salmon Chocolat

Steamed Atlantic salmon with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger and citrus beurre blanc

Fettuccine Amatriciana

 Egg fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

Penne Funghi

Small tube pasta tossed in a wild mushroom and Italian Porcini mushroom cream sauce


Black Forest

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with

$60.00 per person plus tax and gratuity

Additional beverages not included. Menu subject to change due to item availability. Not valid with any other discount or promotion

Please call for reservations

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