March 6th thru 12th
(We are closed Mon. March 7th)
Cocktail Specials - $14
Fashion 43
Makers Mark, Liquor 43, bitters, orange bitters, fresh orange
First Lady
Grey Goose Vodka, Peach Schnapps, cranberry, lime
First Course
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Tempura Artichoke Hearts
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto, and spicy aioli
Salad Course
White House Greens
Fresh Greens, carrots and cherry tomatoes tossed with passion fruit and ginger vinaigrette in a rice paper nest
Caesar Salad
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest
Entrée
Braised Beef
Tender Midwest beef short rib braised in a Cabernet Sauvignon reduction, served with a wild mushroom sauce over yellow polenta
Scaloppini Funghi
Tender veal scaloppini with “Chefs favorite” Morel mushrooms which grow wild only in North America and Europe
Chicken Cordon Bleu
breast of chicken, filled with Fontina cheese, imported ham, fragrant tarragon beurre blanc, demi-glaze served with seasonal vegetables
Salmon Chocolat
Steamed Atlantic salmon with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger and citrus beurre blanc
Fettuccine Amatriciana
Egg fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
Penne Funghi
Small tube pasta tossed in a wild mushroom and Italian Porcini mushroom cream sauce
Dolce
Black Forest
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with
$60.00 per person plus tax and gratuity
Additional beverages not included. Menu subject to change due to item availability. Not valid with any other discount or promotion
Please call for reservations
