Neyers Vineyards Wine Dinner
Neyers Vineyards produces about 15,000 cases of wine annually in the heart of the Napa Valley.
August 29, 2027
7:00 PM
Welcome
Plated Hor’s D’oeuvres
Course 1
Fritto Misto
Fried calamari and shrimp served with Arrabbiata sauce (spiced marinara with garlic, basil and red chili flakes)
Wine: Neyers Chardonnay “304” 2022
Course 2
Penne Funghi
Thin, short, and tubular-shaped pasta with shiitake, button and Porcini mushroom sauce
Wine: Neyers Sage Canyon Red 2021
Course 3
Sonoma Quail
Pan roasted half Sonoma Quail served over wild greens with a gourmet mustard drizzle
Wine: Neyers Left Bank Red 2020
Course 4
Hanger Steak
Prime Texas Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Wine: Neyers Cabernet Sauvignon 2018
Dessert
Cherries Jubilee
Sautéed cherries with Chambord liquor and orange zest served over vanilla ice cream
$110 per person + tax & gratuity
*Additional beverages not included.
Menu is subject to change due to item availability.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805