Stags Leap Winery Dinner
August 27th, 2026
Welcome
Plated Hor’s D’oeuvres
1st Course:
Tartare di Tonno
Fresh ahi tuna tartare with avocado, citrus, and extra virgin olive oil, mildly spiced marinade, finished with microgreens
Wine Pairing: Stags’ Leap Winery Sauvignon Blanc
Napa Valley • 2020
2nd Course:
Branzino
Pan-seared Mediterranean sea bass served with a vanilla beurre blanc
Wine Pairing: Stags’ Leap Winery Chardonnay
Napa Valley • 2020
3rd Course:
Rack of Lamb
Pan roasted New Zealand rack of lamb served with a rosemary, garlic and a red wine reduction
Wine Pairing: Stags’ Leap Winery Petite Sirah
Napa Valley • 2018
4th Course:
Angus Filet Mignon
Angus filet grilled to perfection finished with a rich black truffle demi-glace
Wine Pairing: The Leap Cabernet Sauvignon
Estate Grown • Stags Leap District • 2022
Dessert
Fruit Mousse
A velvety blend of seasonal fruits and crisp citrus
$150.00 Plus tax and gratuity
Additional beverages not included