Presidential Menu
Course One
Hors D’oeuvres
Course Two
Tempura Artichoke
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto
Salad Course
White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Entrées
Host to select one entrée or a pairing of any two entrees
Lobster Tail & Beef Tenderloin
Atlantic lobster tail in a Champagne sauce paired with tender filet mignon in a wild mushroom sauce
*not available in combination with any other selection
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Atlantic Salmon
Steamed salmon with Japanese ginger, orange and a citrus beurre blanc
Chicken Cordon Bleu
Skinless chicken breast rolled and stuffed with local ham, fontina cheese in a lemon glaze
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Jackie O
Our award winning dessert presentation of our Pastry Chefs finest selections
Coffee, Tea, Soda