Presidential Menu

Course One

Hors D’oeuvres

Course Two (Choice of)

Ravioli Formaggio
Ravioli filled with imported cheeses served with a red bell pepper sauce

Prosciutto di Parma Crudo
Famous Italian ham cured aged 16 months with sea salt

Salad Course

White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette 

Entrées

Host to select one entrée or a pairing of any two entrees

Lobster Tail & Beef Tenderloin
Atlantic lobster tail in a Champagne sauce paired with tender filet mignon in a wild mushroom sauce
*not available in combination with any other selection

Filet Mignon
Angus Filet mignon grilled and served with a black pepper demi glace

Atlantic Salmon
Steamed salmon with Japanese ginger, orange and a citrus beurre blanc

Chicken Cordon Bleu
Skinless chicken breast rolled and stuffed with local ham, fontina cheese in a lemon glaze

Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce

Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter

Dessert

Jackie O
Our award winning dessert presentation of our Pastry Chefs finest selections

Coffee, Tea, Soda

$95 plus tax and 20% service
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