An Evening with Silverado Vineyards
March 26
Napa Valley Wine Dinner
(Plus tax and gratuity)
First Course
Carciofo Tempura
Golden tempura artichoke hearts topped with creamy burrata
and a delicate drizzle of Italian pesto
Wine: Silverado Vineyards Los Carneros Chardonnay Carneros, Napa Valley
Second Course
Coniglio Pasta Cacciatore
Slow-braised shredded rabbit and Tagliatelle pasta with tomato, onions, garlic, bell peppers and fresh herbs
Wine: Silverado Vineyards Mt. George Vineyard Merlot Coombsville, Napa Valley
Third Course
Manzo Brasato
Midwest beef braised in orange, cranberry,
and Cabernet Sauvignon reduction, served over golden polenta
Wine: Silverado Vineyards Estate Cabernet Sauvignon Napa Valley
Fourth Course
Angus Filet Mignon
Buttery Angus tenderloin crowned with sautéed mushrooms
and savory porcini sauce atop baked Italian polenta
Wine: Silverado Vineyards GEO Cabernet Sauvignon Coombsville, Napa Valley
Fifth Course
Tiramisu
Family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum, topped with mascarpone
Additional beverages not included
*Menu subject to change due to item availability