“B” Bar Menu

Cocktails & Tapas

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa


Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce


Tempura Artichoke Hearts (GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli


Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt


California Roll

Crab, avocado, cucumber, and eel sauce


Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese


Pizza con Gamberi

Pacific shrimp, parsley, garlic, and mozzarella cheese


Bourgogne Escargot (GF)

“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot with garlic and herbs (15 minutes)


Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish


Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown


Etna Volcano Roll

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli


Margherita Pizza

Fresh tomato sauce, basil leaves, and mozzarella cheese


Pizza Prosciutto

Pizza with prosciutto di parma, and mozzarella cheese


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
V = Vegetarian / GF = Gluten Free

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