“B” Bar Menu
Cocktails & Tapas
Calamari con Grappa
Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa
$12.95
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$15.95
Tempura Artichoke Hearts (GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$13.95
Prosciutto di Parma (GF)
Famous Italian ham cured with sea salt
$15.50
California Roll
Crab, avocado, cucumber, and eel sauce
$11.50
Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50
Pizza con Gamberi
Pacific shrimp, parsley, garlic, and mozzarella cheese
$22.50
Bourgogne Escargot (GF)
“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot with garlic and herbs (15 minutes)
$13.50
Sweet Stuffed Peppers
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish
$16.95
Tuna Tartare *
Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown
$20.50
Etna Volcano Roll
Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli
$13.50
Margherita Pizza
Fresh tomato sauce, basil leaves, and mozzarella cheese
$16.00
Pizza Prosciutto
Pizza with prosciutto di parma, and mozzarella cheese
$22.50
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
V = Vegetarian / GF = Gluten Free