“B” Bar Menu

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

$12.95

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$15.95

Tempura Artichoke Hearts (GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$13.95

Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt

$15.50

California Roll

Crab, avocado, cucumber, and eel sauce

$11.50

Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese

$21.50

Pizza con Gamberi

Pacific shrimp, parsley, garlic, and mozzarella cheese

$22.50

Bourgogne Escargot (GF)

“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot with garlic and herbs (15 minutes)

$13.50

Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

$16.95

Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

$20.50

Etna Volcano Roll

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

$13.50

Margherita Pizza

Fresh tomato sauce, basil leaves, and mozzarella cheese

$16.00

Pizza Prosciutto

Pizza with prosciutto di parma, and mozzarella cheese

$22.50