Chalk Hill Wine Dinner
Thursday, October 22, 2026 • 7:00 PM
Welcome
Plated Hor’s D’oeuvres
1st Course:
Baccala e Polenta
Salted Merluzzo (cod) marinated in milk served with garlic and white onions over soft polenta
Wine: Chalk Hill Sauvignon Blanc 2024
2nd Course:
Gnocchi Gorgonzola
Italian flour and potato dumplings in an Italian Gorgonzola cheese
Wine: Chalk Hill Chardonnay 2023
3rd Course:
Chicken Involtini
Skinless breast of chicken, filled with Fontina cheese and spinach in
a lemon glaze
Wine: Chalk Hill Pinot Noir, Sonoma Coast 2024
4th Course:
Lamb Osso Buco
Braised petite lamb shank served with seasonal vegetables
Wine: Chalk Hill Estate Red 2022
Dessert
Zabaglione
Classic Italian dessert from whipped egg yolks, sugar, Marsala wine served with fresh berries
$125 plus tax and gratuity
Additional beverages not included