House of Representatives Lunch Menu
Salad Course (Choice of)
Baby Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest
Entrées
Host to select one entrée or a pairing of any two entrees
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Poached Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
Chicken Cordon Bleu
Skinless chicken breast rolled and stuffed with local spinach, and fontina cheese with a lemon glaze
Whitefish Papillote
Fresh whitefish steamed in parchment with carrots, celery and fresh herbs
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Black Forest
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Coffee, Tea, Soda