Congressional Lunch Menu

Course One

Tray Passed Hors D’oeuvres

Salad Course (Choice of)

Baby Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Caesar
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest

Entrées

Host to select one entrée or a pairing of any two entrees

Filet Mignon Angus Filet mignon grilled and served with a black pepper demi glace

Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc

Filet Mignon Angus Filet mignon grilled and served with a black pepper demi glace

Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce

Whitefish Florentine
Fresh whitefish topped with local spinach in a lemon beurre blanc

Pacific Shrimp
spinach with a Sriracha beurre blanc served with capellini pasta

Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter

Dessert

Jackie O Dessert Presentation
Our award-winning dessert presentation of our Pastry Chefs finest selections

Coffee, Tea, Soda

$60 plus 7.75% tax and 20% service
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