Congressional Lunch Menu
Course One
Tray Passed Hors D’oeuvres
Salad Course (Choice of)
Baby Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest
Entrées
Host to select one entrée or a pairing of any two entrees
Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Whitefish Florentine
Fresh whitefish topped with local spinach in a lemon beurre blanc
Pacific Shrimp
spinach with a Sriracha beurre blanc served with capellini pasta
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Jackie O Dessert Presentation
Our award-winning dessert presentation of our Pastry Chefs finest selections
Coffee, Tea, Soda