Congressional Lunch Menu
Tray Passed Hors d’Oeuvres
or
Chicken Crepes
Flavorful crepes filled with tender chicken in Bechamel sauce made of white roux and milk presented in red bell pepper sauce
Salad Course
(Select One)
Baby Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest
Entrées
(Host to select one)
Filet Mignon
Angus Filet mignon grilled and served with a wild mushroom sauce
Oven Roasted Chicken
Skinless chicken breast rolled and stuffed with local ham, fontina cheese with Dijon mustard sauce
Whitefish Papillote
Fresh whitefish steamed in parchment with carrots, celery and fresh herbs
Poached Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
New York Steak
Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Entrée Accompaniments
White House Mashed Potatoes & Sauteed Vegetables
Freshly Baked Rolls & Sweet Butter
Dessert
Jackie O
Our award winning dessert presentation of our Pastry Chefs finest selections
Coffee, Tea & Soda
$49.00
Per Person
20% Service Charge & 7.75% Sales Tax Added