Congressional Menu
Course One
Hors D’oeuvres
Course Two (Choice of)
Ravioli Formaggio
Ravioli filled with imported cheeses served with a red bell pepper sauce
Prosciutto di Parma Crudo
Famous Italian ham cured aged 16 months with sea salt
Salad Course
White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Entrées
Host to select one entrée or a pairing of any two entrees
Filet Mignon
Angus Filet mignon grilled and served with a black pepper demi glace
Poached Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
Chicken Cordon Bleu
Skinless chicken breast rolled and stuffed with local ham, fontina cheese in a lemon glaze
Whitefish Florentine
Fresh whitefish topped with sautéed local spinach in a lemon beurre blanc
New York Steak
Angus New York strip, seasoned with imported Madagascar green
peppercorns, shallots, and brandy sauce
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Coffee, Tea, Soda