Congressional Lunch Menu
Course One
Tray Passed Hors D’oeuvres
Salad Course (Choice of)
Baby Greens
Baby iceberg lettuce, red onion and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest
Entrées
Host to select one entrée or a pairing of any two entrees
Filet Mignon
Angus Filet mignon grilled and served with a wild mushroom sauce
Angus Filet mignon grilled and served with a wild mushroom sauce
Salmon Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
Chicken Involtini
Skinless chicken breast rolled and stuffed with local spinach, fontina cheese with a lemon glaze
Skinless chicken breast rolled and stuffed with local spinach, fontina cheese with a lemon glaze
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Whitefish Florentine
Fresh whitefish topped with local spinach in a lemon beurre blanc
Pacific Shrimp
Baked Pacific Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Baked Pacific Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Jackie O Dessert Presentation
Our award-winning dessert presentation of our Pastry Chef’s finest selections
Coffee, Tea, Soda