Congressional Lunch Menu


Tray Passed Hors d’Oeuvres


Chicken Crepes

Flavorful crepes filled with tender chicken in Bechamel sauce made of white roux and milk presented in red bell pepper sauce

Salad Course

(Select One)

Baby Greens

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Caesar Salad

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest


(Host to select one)


Filet Mignon

Angus Filet mignon grilled and served with a wild mushroom sauce

Oven Roasted Chicken

Skinless chicken breast rolled and stuffed with local ham, fontina cheese with Dijon mustard sauce

Whitefish Papillote

Fresh whitefish steamed in parchment with carrots, celery and fresh herbs

Poached Salmon

Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc

New York Steak

Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce

Braised Beef

Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce

Entrée Accompaniments

White House Mashed Potatoes & Sauteed Vegetables
Freshly Baked Rolls & Sweet Butter


Jackie O

Our award winning dessert presentation of our Pastry Chefs finest selections

Coffee, Tea & Soda


Per Person
20% Service Charge & 7.75% Sales Tax Added

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