Hors d'Oeuvres Menu

Hors d’Oeuvres Pricing

Pre-Dinner Style

30-45 Minutes light Hors d’Oeuvres (Select up to 4)

$17.50 Per Person

Light Reception Style

Minimum 1 Hour Hors d’Oeuvres Reception (Select 5)

$28.00 Per Person
Add $6.50 To Include Dessert

Heavy Reception Style

Minimum 2 Hour Hors d’Oeuvres Reception (Select 5)
To Include Dessert Presentation

$45.00 Per Person

Hors d’Oeuvres Selections


Tomato Tart – V

Mini-puff pastry, tomato, Italian Burrata cheese and a pesto sauce

Beef Crostini

Tri-tip beef tenderloin on sliced baguette with Dijon mustard and a balsamic glaze

Stuffed Pepper

Mini-sweet pepper stuffed with crab, cream cheese, mango relish and tempura

California Roll

Stuffed with crab, avocado and cucumber wrapped in seaweed and rolled in steamed white rice. Served with ginger, wasabi and soy sauce

Vegan Ceviche – V

Served on an endive leaf, with avocado mousse, cauliflower, carrot, cucumber, onion, cilantro, and fresh lime juice

Short Rib Crisp

Crispy flour crisp topped with shredded, beef short rib, Cabernet reduction, cabbage slaw, and a Sriracha aioli sauce

Watermelon Canape – V

Fresh watermelon cube canape with aged balsamic vinaigrette

Vegetable Kabob – V

Bell peppers, zucchini, and mushroom kabob with fresh herbs and a garlic marinade

Mediterranean Hummus Canape

Garbanzo beans, cumin, Tahini mousse served with crispy wontons, roasted bell pepper and black olives

Tempura Artichoke Hearts – V

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto, and spicy aioli

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese

Tuna Tartare*

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

Italian Gourmet Pizza (add $1 per person)

Pizza with imported Prosciutto and burrata cheese

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