Hors d'Oeuvres Selection

Tomato Tart – V
Mini-puff pastry, tomato, Italian Burrata cheese and a pesto sauce

Prosciutto di Parma
Classic Italian cured ham aged 16 months over crostini

Stuffed Pepper
Mini-sweet pepper stuffed with crab, cream cheese, mango relish and tempura

California Roll
Stuffed with crab, avocado and cucumber wrapped in seaweed and rolled in steamed white rice. Served with ginger, wasabi and soy sauce

Vegan Ceviche – V
Served on an endive leaf, with avocado mousse, cauliflower, carrot, cucumber, onion, cilantro, and fresh lime juice

Short Rib Crisp
Crispy flour crisp topped with shredded, beef short rib, Cabernet reduction, cabbage slaw, and a Sriracha aioli sauce

Vegetable Kabob – V
Bell peppers, zucchini, and mushroom kabob with fresh herbs and a garlic marinade

Tempura Artichoke Hearts – V
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto, and spicy aioli

Margherita Pizza – V
Fresh tomatoes, basil leaves, and mozzarella cheese

Artichoke & Mushroom Pizza – V
Artichoke hearts, local mushrooms, mozzarella cheese

Tuna Tartare*
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

Italian Gourmet Pizza (add $2 per person)
Pizza with imported Prosciutto and burrata cheese

Seafood Pizza (add $2 per person)
Pacific shrimp and calamari with marinara

 

Hors d’Oeuvres Pricing:

 

Pre-Dinner Style
30-45 Minutes light Hors d’Oeuvres (Select up to 4)
$17.50 Per Person

Light Reception Style
Minimum 1 Hour Hors d’Oeuvres Reception (Select 5)
$28.00 Per Person
Add $6.50 To Include Dessert

Heavy Reception Style
Minimum 2 Hour Hors d’Oeuvres Reception (Select 5)
To Include Dessert Presentation
$45.00 Per Person

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