Congressional Menu

Course One (Choice of)

Tray Passed Hrs D’oeuvres

Bresaola Italian cured beef, fresh lemon, drizzled with extra virgin olive oil

Salad Course

White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette 

Entrées

*Host to select one entrée or a pairing of any two entrees

Filet Mignon
Angus Filet mignon grilled and served with a black pepper demi glace

Poached Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc

Pasta Calabrese
Fresh pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables

Presidential Platter
Poulet Cordon Bleu & Pacific Prawn
Poulet filled with Italian Fontina cheese and imported ham in a lemon glaze paired with baked fresh Pacific prawns topped with local spinach drizzled with a Sriracha beurre blanc *Vegetarian upon request  

Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter

Dessert

Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon

Coffee, Tea, Soda

$85 plus 7.75% tax and 20% service
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