Congressional Menu
Course One (Choice of)
Tray Passed Hors D’oeuvres
Tempura Artichoke
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto
Salad Course
White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Entrées
*Host to select one entrée or a pairing of any two entrees
Filet Mignon
Angus Filet mignon grilled and served with a black pepper demi glace
Poached Salmon
Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc
Presidential Platter
Chicken Involtini & Pacific Prawn
Skinless chicken breast filled with Italian Fontina cheese and local spinach in a lemon glaze paired with baked fresh Pacific prawns topped with local spinach drizzled with a Sriracha beurre blanc
*Vegetarian option upon request
Pasta Calabrese
Fresh pasta tossed with extra virgin olive oil, roasted garlic and seasonal vegetables finished with marinara sauce
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Coffee, Tea, Soda