B.R. Cohn Winery Dinner
July 30th, 2026
Welcome
Plated Hor’s D’oeuvres
1st Course:
Calamari Fritti
Fried calamari in tempura and flour served with fresh lemon & marinara sauce
Wine: B.R. Cohn 2023 Silver Label Chardonnay, Russian River Valley
2nd Course:
Mushroom ravioli
Portobello mushroom filled ravioli with a green peppercorn sauce
Wine: B.R. Cohn 2021 Silver Label Pinot Noir, North Coast
3rd Course:
Hanger steak
Prime Hanger steak marinated in chimichurri of parsley, garlic, cilantro, cumin, and red chili flakes
Wine: B.R. Cohn 2022 Sonoma Series Cabernet Sauvignon, Sonoma County
4th Course:
Boneless Short Rib
Midwest beef short rib braised in an orange, cranberry and Cabernet Sauvignon reduction
Wine: B.R. Cohn 2021 Cabernet Sauvignon, Olive Hill Estate, Sonoma Valley
Dessert
Pineapple Coconut Cheesecake
Graham cracker crust topped with coconut cheesecake, layered with pineapple, mango and passion fruit compote, finished with strawberry compote, cherry and Chantilly
$110.00 Plus tax and gratuity
Additional beverages not included