Antinori Wine Dinner
April 30, 2026
Welcome
Plated Hor’s D’oeuvres
1st Course:
Insalata di Mare
Mixed Greens with shrimp, calamari & green mussels dressed with a lemon vinaigrette
Wine: Vermentino Tenuta Guado al Tasso Bolgheri 2024
2nd Course:
Polenta La Castana Formaggio
Italian polenta with mushrooms and La Castana cheese with balsamic glaze
Wine: Chianti Classico Riserva Villa Antinori 2022
3rd Course:
Boar Osso buco
Slow braised boar shank over ratatouille
Wine Contugo Tenuta Guado al Tasso Bolgheri 2023
4th Course:
Bistecca di Manzo
Angus steak sliced and served with a red wine and game reduction
Wine: Tignanello Marchesi Antonori 2022
“The Undisputed Benchmark for Super Tuscan”
Dessert
Zabaglione
Classic Italian dessert from whipped egg yolks, sugar, Marsala wine served with fresh berries
$150.00 Plus tax and gratuity
Additional beverages not included
*Menu subject to change due to item availability