39th Anniversary Dinner – Italian Style
Sunday, August 16th
Stuzzichini
A selection of Italian-inspired bites to begin the evening
Polenta Gorgonzola
Creamy polenta finished with imported Gorgonzola Dolce.
Prosciutto & Fig
Prosciutto di Parma paired with sweet fresh fig and aged balsamic.
Mini Caprese
Fresh mozzarella, vine-ripened cherry tomatoes, basil, and extra virgin olive oil.
Bruschetta
Grilled artisan bread topped with vine-ripened tomatoes, basil, garlic, and premium olive oil.
Wine Pairing
Prosecco Dirupo Brut Andreola, Valdobbiadene, Veneto
Primi
Gamberoni Pomodoro
Succulent Pacific prawns gently sautéed and served in a vibrant concassé of vine-ripened tomatoes, delicately infused with garlic, white wine, fresh herbs, and a touch of chili.
Wine Pairing
Soave Pieropan, Veneto
Secondi
Scaloppini Marsala
Tender veal scaloppini lightly sautéed and finished with mushrooms Marsala wine , topped with Fontia Cheese and prosciutto
Wine Pairing
Valpolicella Ripasso Classico Superiore “La Casetta” Domini Veneti
Dolce
Torta al Cioccolato
A decadent chocolate cake topped with silky dark chocolate ganache and served with fresh seasonal berries.
$95 per person, or $150 per person with wine pairings, plus tax and gratuity
Additional beverages not included
Reservations 714-772-1381