Liberty Menu
Course One
Hors D’oeuvres
or
Ravioli Formaggio
Ravioli filled with imported cheeses served with a red bell pepper sauce
Salad Course
White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Entrées
Host to select one entrée or a pairing of any two entrees
Pasta Calabrese
Fresh pasta tossed with extra virgin olive oil, roasted garlic and seasonal vegetables
*Vegetarian selection
Braised Beef
Tender Midwest beef braised in cabernet sauvignon reduction, served with a robust porcini mushroom sauce
Chicken Cordon Bleu
Skinless chicken breast rolled and stuffed with local ham, fontina cheese in a lemon glaze
Whitefish Florentine
Fresh whitefish topped with sautéed local spinach in a lemon beurre blanc
Entrée Accompaniments
White house mashed potato, sautéed vegetables, freshly baked rolls & sweet butter
Dessert
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Coffee, Tea, Soda