Dinner Menu

Dinner Menu


Calamari Picatta

Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce


Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce


Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli


Prosciutto Crudo (GF)

Famous Italian ham cured with sea salt, aged 16 months


California Roll

Crab, avocado, cucumber, and eel sauce


Beef Carpacio

Thinly sliced raw Angus beef with Redoro extra virgin olive oil, lemon, black pepper, and Parmesan


Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango sauce


Bourgogne Escargot (GF)

“Our French Touch, makes you feel as if you are in Paris”
Bourgogne escargot, garlic Pernod and herbs (15 minutes)


Sweet Stuffed Peppers

Sweet peppers stuffed with crab, cream cheese, ponzu, mango, papaya, and cucumber relish


Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown


Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli


Baccala e Polenta: Mamma Caterina’s Favorite

Salted Merluzzo (cod) served with garlic and white onions over yellow, Italian cornmeal


Soup & Salad

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest


Zuppa del Giorno

Ask your server for today’s selection


Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)


Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions


Meat Entrees

Premium Steaks & Meat

Filet Mignon (GF)

Angus Filet mignon served with a wild mushroom sauce and Italian polenta

6 oz. $38.50 / 10 oz. $49.95

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes


Osso Buco Milanese

An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta


Braised Beef (GF)

A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce


New York Steak (GF)

14 oz, Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce


Oven-roasted Chicken

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables


Seafood Entrees

Seafood Entrees


Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot ginger puree


Mediterranean Branzino (GF)

Steamed European seabass with extra virgin Olive oil, fresh lemon and chef’s spices


Shrimp Bucatini

Sauteed Pacific shrimp with soy sauce and a touch of cream tossed with bucatini pasta, a large hollow spaghetti pasta


Steamed Clams

Fresh steamed clams, linguine pasta, roasted garlic, white wine, butter, parsley, and red pepper flakes


Salmon Chocolat

White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc


Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya


Side Dishes

Garlic Mash Potatoes $8.50

Sauteed Asparagus (Seasonal) $12.00

Sauteed Spinach $9.50

White Chocolate Mash Potato $8.50

French Fries $8.50

Sauteed Mushrooms $9.50

Sauteed Brussel Sprouts $9.50

Pasta Entrees

Pasta Entrees

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper


Ravioli Formaggio (V)

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce


Gnocchi Gorgonzola (V)

Italian flour and potato dumplings, gorgonzola cheese, tomato cream


Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes


Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce


Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables


All pasta entrees can be prepared with whole wheat or gluten free pasta upon request


Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese


Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese


Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese


Pizza con Gamberi

Pacific shrimp, parsley, garlic, and mozzarella cheese



Dessert Menu

Chocolate Trilogy – GF

Chocolate cake layerd with dark and white chocolate mousse


Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream


Strawberry Opera

Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote


Jackie O

Our signature dessert of our Pastry Chef’s finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)


Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa


Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown


Lemon Meringue

Vanilla cookie dough, lemon curd and Italian meringue


Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change