Italian Wine Dinner

Thursday March 31, 2022


Plated Hor’s D’oeuvres


Wine: Prosecco Brut Dirupo Andreola Valdobbiadene Veneto

1st Course

Baccala e Polenta

Salted Merluzzo served with garlic and white onions over yellow, Italian polenta

Wine: Soave Classico Pieropan, Soave 2020
“World famous wine from Bruno’s hometown”

2nd Course

Penne al Pesto

Small tube pasta tossed with a basil, parsley and chive pesto made with crushed garlic and extra virgin olive oil

Wine: Etna Rosso, Le Vigne di Eli Moganazzi, Sicily 2017

3rd Course

Rack of Lamb

New Zealand grilled rack of lamb served with a cabernet and game reduction

Wine: Valpolicella Classico Superiore,
Cru Poiega, Mazzi, Veneto 2016

4th Course

Osso Buco

Bone in veal shank braised in a red wine reduction served with herbed gnocchi

Wine: Amarone della Valpolicella Classico, Cru Punta di Villa, Mazzi, Veneto 2016


Pistachio Cake

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

$110.00 per person plus tax and gratuity

Additional beverages not included
*Menu subject to change due to item availability

Please call for reservations

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