Italian Wine Dinner
Thursday March 31, 2022
Welcome
Plated Hor’s D’oeuvres
Wine: Prosecco Brut Dirupo Andreola Valdobbiadene Veneto
1st Course
Baccala e Polenta
Salted Merluzzo served with garlic and white onions over yellow, Italian polenta
Wine: Soave Classico Pieropan, Soave 2020
“World famous wine from Bruno’s hometown”
2nd Course
Penne al Pesto
Small tube pasta tossed with a basil, parsley and chive pesto made with crushed garlic and extra virgin olive oil
Wine: Etna Rosso, Le Vigne di Eli Moganazzi, Sicily 2017
3rd Course
Rack of Lamb
New Zealand grilled rack of lamb served with a cabernet and game reduction
Wine: Valpolicella Classico Superiore,
Cru Poiega, Mazzi, Veneto 2016
4th Course
Osso Buco
Bone in veal shank braised in a red wine reduction served with herbed gnocchi
Wine: Amarone della Valpolicella Classico, Cru Punta di Villa, Mazzi, Veneto 2016
Dessert
Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
$110.00 per person plus tax and gratuity
Additional beverages not included
*Menu subject to change due to item availability
Please call for reservations
