Italian Wine Dinner

Thursday March 31, 2022

Welcome

Plated Hor’s D’oeuvres

 

Wine: Prosecco Brut Dirupo Andreola Valdobbiadene Veneto

1st Course

Baccala e Polenta

Salted Merluzzo served with garlic and white onions over yellow, Italian polenta

Wine: Soave Classico Pieropan, Soave 2020
“World famous wine from Bruno’s hometown”

2nd Course

Penne al Pesto

Small tube pasta tossed with a basil, parsley and chive pesto made with crushed garlic and extra virgin olive oil

Wine: Etna Rosso, Le Vigne di Eli Moganazzi, Sicily 2017

3rd Course

Rack of Lamb

New Zealand grilled rack of lamb served with a cabernet and game reduction

Wine: Valpolicella Classico Superiore,
Cru Poiega, Mazzi, Veneto 2016

4th Course

Osso Buco

Bone in veal shank braised in a red wine reduction served with herbed gnocchi

Wine: Amarone della Valpolicella Classico, Cru Punta di Villa, Mazzi, Veneto 2016

Dessert

Pistachio Cake

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

$110.00 per person plus tax and gratuity

Additional beverages not included
*Menu subject to change due to item availability

Please call for reservations

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