Grgich Hills Wine Dinner
Thursday February 24, 2022
Welcome
Plated Hor’s D’oeuvres
1st Course
Caprese
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Wine: Grgich Hills Estate, Napa Valley, Sauvignon Blanc 2018
2nd Course
Salmon & Lobster Pasta
Atlantic salmon tossed with pasta in rich lobster cream sauce
Wine: Grgich Hills Estate, Napa Valley, Chardonnay 2019
3rd Course
Wild Boar
Pan roasted free range Texan wild Boar with a balsamic and game infusion
Wine: Grgich Hills Estate, Napa Valley, Zinfandel 2016
4th Course
Petite Filet Mignon
Oven-roasted Angus filet mignon atop baked yellow polenta with a Gorgonzola cheese sauce
Wine: Grgich Hills Estate, Napa Valley, Cabernet Sauvignon 2017
Dessert
Torta della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
$110.00 per person plus tax and gratuity
Additional beverages not included
*Menu subject to change due to item availability
Please call for reservations
