Flowers & Faust Wine Dinner
Thursday March 28, 2024
7:00 PM
Welcome
Hors d’oeuvres
1st Course
Rigatoni Pesto
Large tube pasta in a creamy pesto of basil, parsley, chive and extra virgin olive oil
Wine: Flowers Chardonnay Sonoma 2022
2nd Course
Salmon Wellington
Oven roasted filet of salmon wrapped in puffed pastry, stuffed with local spinach and finished with lemon beurre blanc
Wine: Flowers Pinot Noir Sonoma 2021
3rd Course
Pork Belly
Oven roasted pork belly served with a maple, balsamic & orange glace
Wine: Faust Cabernet Sauvignon, Napa Valley 2021
4th Course
Filet Mignon
Tenderloin of Angus filet mignon served with wild mushrooms and Italian Porcini sauce
Wine: Faust The Pact, Coombsville 2020
Dessert
Pineapple Coconut Cheescake
Graham cracker crust topped with coconut cheesecake below a pineapple, mango, & passion fruit compote
$120 per person + tax & gratuity
*Additional beverages not included.
Menu is subject to change due to item availability.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805