Ferrari Carano Winemaker Dinner
Wednesday May 17, 2023
7:00 PM
Welcome
Hor’s D’oeuvres
1st Course
Shrimp & Artichoke Tempura
Pacific shrimp with a lightly spiced avocado aioli paired with Artichoke heart topped with Burrata cheese and Italian pesto both in a light tempura
Wine: 2022 Fume Blanc, Sonoma County
2nd Course
Whitefish Papillote
Fresh Atlantic Cod baked in parchment with seasonal vegetables and a touch of soy
Wine: 2020 Reserve Chardonnay, Napa Valley Carneros
3rd Course
Pasta Bolognese
Pasta with a traditional Bolognese meat sauce
Wine: 2019 Merlot, Sonoma County
4th Course
Filet Mignon
Oven-roasted Angus filet mignon with a wild mushroom sauce
Wine: 2018 Tresor, Sonoma County
Dessert
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
$95 per person plus tax and gratuity
*Additional beverages not included. Menu is subject to change due to item availability.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805