Beaulieu Vineyards Wine Dinner

Thursday October 20, 2022

7:00 PM


Plated Hor’s D’oeuvres

1st Course

Smoked Salmon

Norwegian Smoked salmon with red onions, crème fraiche and salmon caviar

Wine: Beaulieu Vineyard Chardonnay Napa Valley 2018

2nd Course

Pasta Amatriciana

Pasta sautéed with a mildly spicy sauce or Roma tomatoes, roasted garlic, bacon and red chili flakes

Wine: BV, Tapestry Reserve Red Wine, Napa Valley, 2018

3rd Course

Lamb Tenderloin

Pan Seared Lamb Loin with a cabernet & game reduction

Wine: BV Cabernet Sauvignon Reserve, Rutherford 2018

4th Course

Filet Gorgonzola

Angus filet mignon with an Italian Gorgonzola Cheese sauce

Wine: BV Georges De Latour Cabernet Sauvignon 2018


Black Forest

Chocolate sponge cake surrounding chocolate and Chantilly cream, with Amarena cherries, separated by white sponge cake

$110 per person plus tax and gratuity

*Additional beverages not included. Menu subject to change due to item availability.

Please call for reservations

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