Beaulieu Vineyards Wine Dinner
Thursday October 20, 2022
7:00 PM
Welcome
Plated Hor’s D’oeuvres
1st Course
Smoked Salmon
Norwegian Smoked salmon with red onions, crème fraiche and salmon caviar
Wine: Beaulieu Vineyard Chardonnay Napa Valley 2018
2nd Course
Pasta Amatriciana
Pasta sautéed with a mildly spicy sauce or Roma tomatoes, roasted garlic, bacon and red chili flakes
Wine: BV, Tapestry Reserve Red Wine, Napa Valley, 2018
3rd Course
Lamb Tenderloin
Pan Seared Lamb Loin with a cabernet & game reduction
Wine: BV Cabernet Sauvignon Reserve, Rutherford 2018
4th Course
Filet Gorgonzola
Angus filet mignon with an Italian Gorgonzola Cheese sauce
Wine: BV Georges De Latour Cabernet Sauvignon 2018
Dessert
Black Forest
Chocolate sponge cake surrounding chocolate and Chantilly cream, with Amarena cherries, separated by white sponge cake
$110 per person plus tax and gratuity
*Additional beverages not included. Menu subject to change due to item availability.
Please call for reservations
