Bastille Day Celebration

Thursday July 14, 2022

7:00 PM

Appetizer

Pâté de Faisan

Pheasant pate’ served with toast points, Dijon mustard

or

Bourgogne Escargot

Bourgogne escargot, garlic butter and herbs

2nd Course

Caprese

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

Wine: Chardonnay, San Simeon, Monterey 2018

Entrée

Filet Béarnaise

Grilled Angus filet mignon served with Béarnaise sauce (clarified butter, egg yolks, white wine vinegar and tarragon)

or

Bouillabaisse

Traditional Provençal fish stew originating in the port city of Marseille featuring mussels, shrimp, whitefish, salmon, & scallops served in a seafood broth

Dessert

Crêpe Suzette

French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest, and Grand Marnier

$85.00 per person plus tax and gratuity

Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability

Please call or reserve online

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