Bastille Day Celebration
Thursday July 14, 2022
7:00 PM
Appetizer
Pâté de Faisan
Pheasant pate’ served with toast points, Dijon mustard
or
Bourgogne Escargot
Bourgogne escargot, garlic butter and herbs
2nd Course
Caprese
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Wine: Chardonnay, San Simeon, Monterey 2018
Entrée
Filet Béarnaise
Grilled Angus filet mignon served with Béarnaise sauce (clarified butter, egg yolks, white wine vinegar and tarragon)
or
Bouillabaisse
Traditional Provençal fish stew originating in the port city of Marseille featuring mussels, shrimp, whitefish, salmon, & scallops served in a seafood broth
Dessert
Crêpe Suzette
French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest, and Grand Marnier
$85.00 per person plus tax and gratuity
Coffee, tea, sodas included
Additional beverages not included
*Menu subject to change due to item availability
Please call or reserve online
