Bastille Day Celebration
We invite you to a special Bastille Day Celebration Featuring Legendary Icon Chef Pascal and our very own award-winning Chef Eddie
Sunday, July 14
7:00 PM
Appetizer (choice of)
Cuisses de Grenouille
Braised frog legs with a tomato Concasse, basil, onions & white wine
~ OR ~
Bourgogne Escargot
Bourgogne escargot, garlic, butter and herbs
(Allow 15 minutes)
~ OR ~
Saumon Fume
Smoked salmon served with crème fraiche, capers and salmon pearls
Entrée (choice of)
Canard à l’Orange
Pan roasted duck breast with orange zest, orange juice and Grand Marnier
~ OR ~
Poission Meunière
Fresh and delicate whitefish with Almonds, lemon, butter and parsley
~ OR ~
Filet Bérnaise
Angus filet mignon served with Béarnaise sauce
(egg, butter, tarragon and shallots)
Cheese
Fromage
A petite taste of three French Cheeses
Dessert
Crêpe Suzette
French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest, and Grand Marnier
$95 per person + tax & gratuity
*Additional beverages not included.
Menu is subject to change due to item availability.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805