Barton & Geustier Winery Dinner
May 22, 2025 | 7:00 PM
Appetizer
Plated Hor’s D’oeuvres
1st Course
Fleurs de Courgette
Squash blossoms filled with imported cheeses over a red bell pepper coulis
Wine: Barton & Guestier Vouvray, Loire Valley, France
2nd Course
Cuisses de Grenouille
Braised frog legs with a tomato Concasse, basil, onions & white wine
Wine: Barton & Guestier Sancerre, Loire Valley, France
3rd Course
Calamars a la Provencal
Calamari steak in light a tomato-based sauce flavored with the Provençal herbs and spices over Orzo pasta
Wine: Barton & Guestier Côtes-du-Rhône, France
4th Course
Parisian Hanger Steak
Prime Hanger steak in a shallot, parsley and red wine sauce
Wine: Château Magnol, Haut-Médoc, Bordeaux, France
Dessert
Crepes Suzette
Delicate crepes with marmalade and citrus zest
$100.00 per person plus tax and gratuity
*Additional beverages not included.
No Substitutions. Not valid in combination with any discounts, coupons or promotions
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805