Congressional Menu


(Select One)

Tray Passed Hors d’Oeuvres

Chicken Crepes

Flavorful crepes filled with tender chicken in Bechamel sauce made of white roux and milk presented in red bell pepper sauce

Salad Course

(Select One)

Baby Greens

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Caesar Salad

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest

Caprese Salad (Add $5)

Burrata mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil


(Host to select one entrée or a pairing of any two entrees)

Filet Mignon

Angus Filet mignon grilled and served with a wild mushroom sauce

Oven Roasted Chicken

Skinless chicken breast rolled and stuffed with local ham, fontina cheese with Dijon mustard sauce

Poached Salmon

Steamed Atlantic salmon with Japanese ginger, orange and a citrus beurre blanc

Whitefish Papillote

Fresh whitefish steamed in parchment with carrots, celery and fresh herbs

New York Steak

Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce

Entrée Accompaniments

White House Mashed Potatoes & Sauteed Vegetables Freshly Baked Rolls & Sweet Butter


Opera Cake

Light white sponge layered with Chantilly cream and fresh strawberries topped with rich chocolate ganache

Coffee, Tea & Soda


Per Person 20% Service Charge & 7.75% Sales Tax Added

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