37th Annual Christmas Tree Lighting
Sunday, November 23, 2025
Appetizer
Plated Hor’s D’oeuvres
1st Course
Lobster Bisque
Silky, decadent bisque crafted with sweet Atlantic lobster, finished with a touch of cream and cognac.
2nd Course
Penne Porcini
Short tube pasta tossed in our signature porcini mushroom cream sauce, layered with earthy depth and a luxurious finish.
3rd Course
Filet Mignon & Pacific Shrimp
Grilled Angus filet mignon glazed with a rich balsamic demi, paired with a Pacific shrimp topped with local spinach in a lightly spiced Sriracha beurre blanc
Dessert
Raspberry Mascarpone
Vanilla sponge cake crowned with raspberry-mascarpone mousse and finished with Chantilly cream — a vibrant, elegant finale.
$150.00 per person plus tax and gratuity
$1,500 Table of 10
(includes Champagne)
$2,500 Table of 10
(includes champagne, wine, beer, and well cocktails)
Tax & gratuity additional on all price levels.
Please call for reservations
887 S. Anaheim Blvd. Anaheim, CA. 92805