35th Anniversary Dinner

Thursday August 25, 2022

7:00 PM

1st Course

Fettuccine Amatriciana

Traditional fettuccine pasta tossed with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

2nd Course

Caprese

Burrata Mozzarella cheese, fresh tomatoes, red bell peppers, Modena balsamic vinaigrette, fresh basil and red onions

3rd Course

Penne Carbonara

Small tube pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and dusted with black pepper

4th Course

Tempura di Gamberi

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

5th Course

Scaloppini Funghi

Tender veal scaloppini sautéed with “Chefs favorite” wild Morel mushrooms

Dessert

Torta di Mele

Baked puff pastry topped with crisp sliced apples

$85 per person plus tax and gratuity

*Menu subject to change due to item availability

Please call for reservations

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