35th Anniversary Dinner
Thursday August 25, 2022
7:00 PM
1st Course
Fettuccine Amatriciana
Traditional fettuccine pasta tossed with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
2nd Course
Caprese
Burrata Mozzarella cheese, fresh tomatoes, red bell peppers, Modena balsamic vinaigrette, fresh basil and red onions
3rd Course
Penne Carbonara
Small tube pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and dusted with black pepper
4th Course
Tempura di Gamberi
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
5th Course
Scaloppini Funghi
Tender veal scaloppini sautéed with “Chefs favorite” wild Morel mushrooms
Dessert
Torta di Mele
Baked puff pastry topped with crisp sliced apples
$85 per person plus tax and gratuity
*Menu subject to change due to item availability
Please call for reservations
