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| Wine Tasting Menu |
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| Pedroncelli Winery - Friday March 26, 2010 |
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| Antipasto |
| Sautéed Basa served over couscous with a white wine and seafood infusion |
| Wine: Rose of Zinfandel, Dry Creek Sonoma 2008 |
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| Pasta |
| Portobello mushroom stuffed ravioli served over sautéed mushrooms and wild spinach with a green peppercorn glace |
| Wine: Chardonnay, Vintage Selection, Dry Creek Sonoma, 2005 |
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| Insalata |
| Sliced Sonoma duck breast atop arugula and butter lettuce drizzled with passion fruit vinaigrette |
| Wine: Pinot Noir, Russian River Sonoma County 2007 |
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| Piatto Principale |
| Pan roasted filet mignon with Creole mustard and roasted garlic in a Cabernet reduction |
| Wine: Cabernet, Three Vineyards, Dry Creek Sonoma 2006 |
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| Dolce al Zabaglione |
| Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione |
| Wine: Four Grapes Port, Dry Creek Sonoma 2004 |
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$60.00 per person, plus tax and gratuity |
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