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| Guest Chef Menu - Madhav Joshi |
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| Saturday November 28, 2009 |
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| Appetizers |
Samosa – stuffed tortilla with potato and spices
Batata Wada – Ginger, garlic, green chilies, cilantro, boiled potatoes and spices
Potato Pakora - Potatoes sliced and fried
Cauliflower Pakora - Cauliflower Bhajiya
Chicken Pakora – chicken breast sliced and fried
Golden Shrimp – lightly battered shrimp prepared crispy mixed with vinegar and garlic |
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| Salad |
| Koshimbir – cabbage, carrots, celery, cucumber and cilantro mixed with a yogurt and sour cream dressing |
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| Entrees |
Baingan – stuffed eggplant with coconut and spices
Palak Paneer – spinach and mustard greens
Garbanzo Beans
Dal
Pulao – vegetable fried rice
Chicken 2000 - A Chef Joshi specialty
Fish Curry – Goa (Indian white fish) with coconut and curry
Chicken Biryani – chicken with rice
Lamb Curry – served kabob style |
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| Dessert |
Shrikhand – yogurt sugar sour cream and saffron
Gulabjamun – globes with milk and sugar |
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$55.00 per person, plus tax and gratuity |
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