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| Celebrate Your Graduation |
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| Class of `10 Graduation Menu |
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| Salad |
| Patricia Nixon Greens |
| Baby mesclun greens tossed with a passion fruit vinaigrette, served in a rice paper nest |
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Choice of Entree
Please Select One) |
| George Washington Fettuccine Alfredo |
| Fettuccine with Alfredo sauce |
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| John Adams Filet Mignon |
| Two petite filets served in different sauces of gorgonzola cheese and green peppercorn |
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| Gerald Ford Rigatoni |
| De Cecco pasta tossed in a sauce of Grana Padana Parmesan and sautéed pancetta |
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| Dwight Eisenhower Whitefish |
| Delicate whitefish fillets sautéed and served in a lemon & Italian herb sauce |
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| Herbert Hoover Chicken Italiana |
| Tender chicken breast sautéed with a delicate sauce of Greek capers and Italian white wine |
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| Thomas Jefferson Pork Tenderloin |
| Grilled Eastern pork tenderloin lightly breaded and served with a Porcini mushroom sauce |
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| Lyndon Johnson Linguine Marinara |
| Linguine pasta tossed with a fresh marinara sauce made from Roma tomatoes & herbs |
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| Desserts |
| Profiteroles |
| Puff pastry globes filled with crème Anglaise, topped with chocolate ganache and sprinkled with powdered sugar |
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| Iced or hot tea, soft drink or lemonade |
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| $35.00 per person (plus tax and gratuity) |
