Anaheim White House Restaurant, Orange County CA, Anaheim

 
 
Christmas Tree Lighting
 
November 21st, 2010
 
Tray Passed Hors d’oeuvres
 
Appetizers
Branzino Papillote
Chilean sea bass baked in parchment with fennel, leeks, fresh tarragon, Central American pepper, and tequila
Ravioli di Manzo
House made ravioli stuffed with braised beef over horseradish mashed potato puree in a sauce of green peppercorn and locally farmed thyme
 
Insalata
Salad
Locally farmed spring lettuce drizzled with Dijon mustard, Spanish red wine vinegar, Heirloom tomatoes, mushrooms, beets and feta cheese
 
Entrée
Braciola di Vitello
Oven roasted veal chop stuffed with wild mushrooms presented with a black bean coulis and Latin adobo sauce
Dessert
Dolce dello Chef
A special dessert creation by Pastry Chef Onesimo Lorenzo