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| Paint Your Heart Out Anaheim |
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| September 5, 2008 |
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| Champagne Reception |
| Tray Passed Hors d’ oeuvres |
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| Appetizer |
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| Pheasant Ravioli |
| Homemade ravioli filled with pheasant in a green peppercorn and brandy sauce |
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| Salade |
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| Insalata dello Chef |
| Cucumber, fennel and butter lettuce dressed with a Meyer lemon vinaigrette garnished with Dungeness and local crab |
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| Entrée |
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| Presidential Combination |
Chicken Coq au Vin braised in a Burgundy reduction with cipollini and mushrooms
paired with filet mignon with a gorgonzola cheese sauce |
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| Dessert |
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| Dolce dello Chef |
| Chef’s special dessert creation |
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