| |
| 100 Year Centennial Celebration |
| |
 |
| Celebration Dinner Package |
|
| |
| Salad |
| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
| |
Choice of Entree
(Guest Selects One) |
| John F. Kennedy Tilapia |
| Sautéed fresh tilapia on a saffron and seafood infusion |
| |
| Harry Truman Ravioli Porcini |
Ravioli stuffed with a combination of Italian cheeses in
Porcini mushroom sauce |
| |
| John Adams Tri Tip Beef |
| Oven roasted beef tri-tip served in a cabernet sauvignon and rosemary glace |
| |
| Gerald Ford Rigatoni |
| De Cecco pasta tossed in a sauce of Grana Padana Parmesan and sautéed pancetta |
| |
| Dwight Eisenhower Whitefish |
Delicate whitefish fillets lightly breaded and sautéed,
served in a lemon and Italian herb sauce |
| |
| Herbert Hoover Chicken Italiana |
Tender chicken breast sautéed with a delicate sauce
of Greek capers and Italian white wine |
| |
| Thomas Jefferson Pork Tenderloin |
Grilled Eastern pork tenderloin lightly breaded and served
with a Porcini mushroom sauce |
| |
| Lyndon Johnson Linguine Marinara |
Linguine pasta tossed with a fresh marinara sauce
made from Roma tomatoes and Italian herbs |
| |
| Dessert |
| Ulysses S. Grant Profiteroles |
| Puff pastry globes filled with crème Anglaise, topped with chocolate ganache and sprinkled with powdered sugar |
| |
| $35.00 Per Person |
| |
|
Offer not valid with any other discount or promotion
|
| All prices subject to tax and 20% gratuity. Beverages not included |
| |
