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| Lunch Banquet Menu |
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| Super Premium Three Course Menu |
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| Salade |
| Patricia Nixon Caeser Salad |
Tender romaine hearts tossed with our own
caesar
dressing & parmesan cheese served in a rice paper basket
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Choice of Entree
(Guest Selects One) |
| George Bush Sr. di Pollo Ripieno |
| Chicken breast stuffed with imported ham and Fontina cheese with porcini mushroom sauce |
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| Dwight Eisenhower Sea Bass |
| Presented in a Cognac, saffron, and seafood infusion |
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| Presidential Combination Platter |
A combination of poached salmon and filet mignon
Filet mignon oven roasted served atop baked polenta over a sauce of Gorgonzola cheese paired with poached wild salmon served atop a delicious white chocolate mashed potato puree |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Laura Bush Apple Tart |
| A puff pastry with a thin layer of almond paste, topped with green apples baked and served warm |
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| $49.95 per person, plus tax and gratuity |
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| All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
